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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-13-2017, 08:05 PM   #1
jasonjax
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Default SCA Chicken Wing Category

Anyone have some general words of wisdom for this category?

I imagine the wings run the gambit in terms of flavors etc, but I can't find much guidance on the interwebs.

I guess I'll wing it if no one has any input. Yes, horrible pun indeed.
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Old 11-14-2017, 08:02 AM   #2
ModelMaker
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Don't know if SCA gives its judges any parameters for wings, when we did KCBS wings we clipped the tips and cut the web so they would separate easier when being judged.
Cooked hot & fast with fruit wood chips and a good coating of rub.
Winning secret, use all one side for better presentation. I loved going to the meat counter at Fareway and asking the pimple faced kid for a dozen left chicken arms...
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Old 11-14-2017, 09:44 AM   #3
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I always inject the wings, mixture of butter, hot sauce, garlic & onion powder, some rub....makes them real flavorful and very juicy. Then when done cooking, dip them in the same injection mixture and apply some rub.
I always use apple wood, but watch out if you use cherry, it will turn the chicken skin dark.
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Old 11-14-2017, 04:20 PM   #4
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Thanks! That sounds VERY tasty.
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