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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-26-2010, 07:27 PM
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#1 |
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Got Wood.
Join Date: 06-14-10
Location: Toronto
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Wolfe Citrus Summer Back & Side Ribs
Cherry smoke, Pecan smoke.
3-2 method (without the 1) Got into 'em, and they're very nice. Oh ya, baby.    |
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08-26-2010, 07:36 PM
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#2 |
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Babbling Farker
  Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Wow, they look great!
__________________
Used to have more stuff... thinned the herd Happy with what I have Life is good |
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08-26-2010, 07:42 PM
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#3 |
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Got Wood.
Join Date: 06-14-10
Location: Toronto
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Ribs pretty good to do. If my brisket turned out this good I'd be all over that.
Fruity with pork seems to work well for my tongue. |
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08-26-2010, 07:47 PM
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#4 |
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Full Fledged Farker
Join Date: 08-21-10
Location: Northern Illinois
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You've got to post a warning about viewing these pics while hungry, waiting on your dinner to cook. I may have to eat the TV remote.
Looks great. |
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08-26-2010, 07:52 PM
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#5 |
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Got Wood.
Join Date: 06-14-10
Location: Toronto
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Ya not bad for 5 hours. They are great gifts as well. Hehe.
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08-26-2010, 08:20 PM
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#6 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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looks fantastic, enjoy!
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J Crunch |
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08-26-2010, 08:48 PM
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#7 |
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On the road to being a farker
Join Date: 07-23-10
Location: Charlotte NC
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Good looking grub! Definitely think the method is a great way to do the ribs!
__________________
[B][FONT=Comic Sans MS][COLOR=Blue][SIZE=3]Bill[/SIZE] UDS - Ole Blue Weber 22.5 Kettle x 2 Charbroil Quantum 5 burner Brinkman SKD Offset w/ Mods [/COLOR][/FONT][/B] |
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| Cherry, Citrus, pecan, ribs |
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