R
Try adding some Epsom Salt to your water a couple or three times during the growing season. It will help with the skin cracking and also give you meatier flesh. Good for all types of peppers, bell, banana, cayennes...
Are you making ABT's? Nice shots!
What's wrong Rick cat got your camera?but, i want them to scar because it makes them hotter. those two are on an egg with two pork butts right now. :biggrin:
What's wrong Rick cat got your camera?
No pics, ......
You know the drill.
but, i want them to scar because it makes them hotter. those two are on an egg with two pork butts right now. :biggrin:
I think I saw one of those on the Simpsons...
the Merciless Pepper of Quetzalzatenango!