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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-04-2011, 09:09 AM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Happy Saturday Pharkers,what's Smoking this Weekend?
Yeah I know...I'm a bit late!
Yesterday Tri Tip and today.....MOINKS!  Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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06-04-2011, 09:39 AM
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#2 |
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Full Fledged Farker
Join Date: 04-21-11
Location: Shawano Wisconsin
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Got a 7# Flat on!
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1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser, 1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]... |
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06-04-2011, 09:40 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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MOINKS and a top round for sandwiches!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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06-04-2011, 10:52 AM
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#5 |
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is one Smokin' Farker
Join Date: 03-29-09
Location: YK, Northwest Territories
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Fresh whitefish and Trout, thanks to my neighbor !
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I Eat Burgers for Breakfast |
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06-04-2011, 12:41 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Gettin' ready to start 4 packers for a grad party. My oldest and I will be doing it, good prep for next weekends comp.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-04-2011, 01:03 PM
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#7 |
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is one Smokin' Farker
Join Date: 03-05-11
Location: Kokomo, IN
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4 racks of babybacks, 10 legquarters and some sausage
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UDS, 36"Blackstone, Weber 22" Kettle, Fornetto, Cinderblock pit. CharGriller Legacy |
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06-04-2011, 01:29 PM
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#8 |
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is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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got a 8# butt on!
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06-04-2011, 05:03 PM
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#9 |
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Got Wood.
Join Date: 05-08-11
Location: North Texas
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Just finished burning out my new UDS. First thing that is going on it (probably tomorrow) is a few fatties and about a dozen Brats! That greasy food 'ought to season the inside of the UDS real nice!
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06-05-2011, 12:35 AM
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#10 |
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Got Wood.
Join Date: 05-04-11
Location: Middletown, NY
Name/Nickname : Fred Whittle
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My weekend starts on Sunday. Strip steaks on Sunday, ribs on Mondaymaybe some smoked mac and cheese in there somewhere
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Weber Green OTG, Smoky Joe Silver with smoker mod, Vermont Castings Gasser |
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06-05-2011, 12:48 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Just pulled the 4 brisket off.
Man I love the WSM. Minion method start and just let them cook. Added fuel a little ways in, though I probably didn't need to. Water in the pan lasted the full 11.5 hours for the cook. They are in the cooler resting peacefully now, and I'll deliver them tomorrow. I hope they taste as good as the smell!
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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06-05-2011, 06:43 AM
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#12 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Just put a 12lb packer on the WSM with some red oak and cherry. Going Popdaddy tri-level style.
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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06-05-2011, 07:10 AM
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#13 |
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Found some matches.
Join Date: 05-22-11
Location: Pine Island, MN
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Just started my own 12# packer on the UDS with some hickory.
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Dave |
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06-05-2011, 07:39 AM
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#14 |
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Babbling Farker
 Join Date: 06-15-09
Location: Scituate, RI
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Ribs yesterday (see the post, Weber Kettle Ribs and Corn)
Today I'm smoking a Balogna, pron to come...I hope!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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06-05-2011, 09:46 AM
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#15 |
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Found some matches.
Join Date: 06-18-10
Location: mentone, AL
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rack of spare, rack of loin back ribs, and 2 whole chickens
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