I tried to make cracklins with the skin from my hams and it was an epic FAIL!:doh: Let me know how yours goes. I still have some skin on salt in the freezer, I wanna try it again but dont want to waste them. :thumb:
Happy everything turned out awesome!
Cheers
Pork rinds go good with beer, those look great. HEY, is that guerry's watch with an arm in it?