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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-29-2019, 07:07 PM   #16
InThePitBBQ
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Everything looks great Marc! Hope you guys are having a good weekend and enjoying the food.
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Old 06-29-2019, 07:12 PM   #17
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Glad you have some shade, food looks great Marc!
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Old 06-29-2019, 07:37 PM   #18
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Looks awesome Marc! Stay cool
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Old 06-29-2019, 07:57 PM   #19
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Not the best shot.. but it sure was good.





Both my girls really exalted the Spiced Apple Rub from B's Rubs on the JD Fatty. Ribs needed no sauce, and were nicely moist while providing a bit of tug off the bone.

BossLady crushed the beans, as per usual.

Had planned a green veg of some sort... I guess the green is the lime in my Caipi...
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Old 06-29-2019, 08:03 PM   #20
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That's the result I expected. Here's to a great weekend on the High Plains.
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Old 06-29-2019, 09:26 PM   #21
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I'm a bit of a Jerk...





L --> R
Rib Tips > Spicy Jerk > Mild Jerk

It's on!
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Old 06-29-2019, 09:37 PM   #22
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Hey Jerk !

Looks great - I am a Beaver fan living in Husky territory (for now) so it's tough to give the Wazzu dude props but he deserves it. - You the man!

Love your cooks Marc - Keep it up, would love to share a beverage or few some day.
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Old 06-30-2019, 02:01 AM   #23
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More goodness!

I'm a big fan of a balanced diet but once, you just gotta proclaim that sausage and/or beans will be the veggie for a given meal.

Looking forward to the jerk cook!
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Old 06-30-2019, 10:01 AM   #24
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Looks great to me Chicken sounds really good
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Old 06-30-2019, 10:11 AM   #25
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Ribs and fatty look righteous, Marc.

I need to cook another fatty........been a while. I like to slice them up after cooking and freeze portions for breakfast.
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Old 06-30-2019, 10:14 AM   #26
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Taking the weekend to another level... loves me some jerk chicken! Eatin’ well in the High Plains Neighborhood!
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Old 06-30-2019, 10:57 AM   #27
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Smoked ribs and jerk chicken. What a perfect weekend!
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Old 06-30-2019, 05:20 PM   #28
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Quote:
Originally Posted by chingador View Post
Looking good. Enjoy. I was hoping to see some rib tips on the pit too.
Appreciate the thought and the push/suggestion.

Put some in the Grace Hot Jerk, hit some with Wicken Yanks Original, and John Henry Pecan got the call for the rest.



I got things going a bit late, so I tried them around the Vortex, with a turn of the lid every 15 minutes and a flip at the half-way mark. I used the toothpick test for doneness and pulled all but one piece at 45 minutes. Not a bad way to cook these babies if you're in a time crunch.





Big hit with the BossLady, and the little one loves the JH Pecan.

Hadn't broken out the Wicken Yanks Original in a LONG time... probably over 12 months. Made me remember why we created that stuff in the first place. Gotta get that into the rotation most rikki tik.

Almost time to start thinking about adding some more charcoal for the Jerk Chicken.
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Old 06-30-2019, 05:24 PM   #29
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Looks good Marc.
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Old 06-30-2019, 07:16 PM   #30
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The story comes to an end with a Jerk.

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B's Rubs, Dizzy Dust, fatty, spare ribs

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