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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-20-2016, 03:49 PM   #1
JKCDN
Got Wood.
 
Join Date: 04-18-11
Location: Southern California
Default Live Butt Cook - Kamado (PRON)

Another perfect day in San Diego and had the itch you just have to scratch.

Butt from wholefoods ($4.99lb) I think it's a little less swiney tasting than smithfiled and I can't afford SRF bershire on a regular basis.



Mustard and secreat weapon from oakridge



El Cheapo Remote Thermal



It sitting nicely at 275 now - nice a clean smoke




Getting into homemade fermented hot sauce and ginger beer





While post again at 4 hours - time to let it sleep
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Old 03-20-2016, 04:25 PM   #2
campdude
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It's always a nice day for a good looking butt!
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Old 03-20-2016, 04:36 PM   #3
Big George's BBQ
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You are having a Great Day. Looking forward to seeing the results
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Old 03-20-2016, 06:07 PM   #4
JKCDN
Got Wood.
 
Join Date: 04-18-11
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4hrs in at about 265f. Quick spritz and back to sleep.

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Old 03-21-2016, 10:36 AM   #5
JKCDN
Got Wood.
 
Join Date: 04-18-11
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Stayed at the beach a little too long, temps were in the 270 region the whole time but it was a little dry (could be the outside section we tried). The whole butt felt very moist when I pulled it. Hopefully more moisture once it sits in the vacuum bag. Overall, a great day.

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