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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2015, 12:54 PM   #1
bigreves
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Default Ghost pepper ideas?

Hey evryone
Just got some ghost peppers from a friend's garden, any ideas to put them to good use?? Thanks guys!!
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Old 10-21-2015, 01:10 PM   #2
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Quote:
Originally Posted by bigreves View Post
Hey evryone
Just got some ghost peppers from a friend's garden, any ideas to put them to good use?? Thanks guys!!
I make pepper sauces.

http://thehotpepper.com/index/
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Old 10-21-2015, 01:12 PM   #3
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replace the pepper in SPOG with ghost peppers
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Old 10-21-2015, 01:17 PM   #4
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Smoke them until dry and brittle, then grind them in a coffee grinder and use as a seasoning in your bbq rubs. really good!

The smoke will mellow them a bit and add a whole other layer of flavor..

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Old 10-21-2015, 01:25 PM   #5
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Spicier ABT's....

Sorta like: http://www.bbq-brethren.com/forum/sh...d.php?t=219215
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Old 10-21-2015, 01:36 PM   #6
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Diced up finely and sprinkled on bbq nachos was pretty awesome the one time I did it. Gave some nice heat and flavor.
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Old 10-21-2015, 01:50 PM   #7
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i make pepper butter
Made a batch with all habeneros and ghosts last week............very hot and tasty.....
recipie:
1 peck of peppers(I had about 3/4 of a five gallon bucket)
3lbs of brown sugar
1 quart of yellow mustard
1 quart of apple cider vinegar
Thickening mixture is 1.5 cups of all purpose flour and 2.5 cups water (I combine the two in a quart or half gallon jar and mix till smooth)

core and seed peppers. I usually leave some seeds and core for more heat
grind the peppers (I run them through a champion juicer) you could use a blender
add peppers, sugar, mustard and vinegar to a large pot
bring to a boil and simmer for 5 minutes
slowly add thickening mixture while stirring......bring back a a decent boil for 3 minutes
I can these in jelly jars and half pint jars.........great for cheese plates with crackers or to add heat to just about any thing you want..............good luck
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Old 10-21-2015, 02:05 PM   #8
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I recently made a batch of hot pickled peppers and onions using a lot of habaneros, serranos and a few ghost chiles I got from a friend.

Not sure how many you have but it's easy to do and they go awesome on burgers, brats, nachos, whatever.
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Old 10-21-2015, 02:25 PM   #9
bigreves
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Thanks to evryone I'll let you know what I used them for, I like the smoking then grinding them idea, also maybe make a sauce!! ABTs with a ghost pepper must be insane!!!
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Old 10-21-2015, 02:43 PM   #10
Woody Butthrie
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I make a Belizean Habanero hot sauce, but I have been thinking about trying a Ghost Pepper in substitution for Habanero. Just a note, this recipe calls for 10 habaneros, but I can only stand 5 in it.

http://www.food.com/recipe/belizean-...t-sauce-440697
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Old 10-21-2015, 02:49 PM   #11
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Find you a good custom chili recipe. Dehydrated Ghost Pepper, once you find the right amount would be fantastic. Also a ghost pepper salt for deviled eggs etc. also a custom salsa with grilled pineapples watermelon kiwi strawberry ghost pepper and used as a dipping sauce for garlic butter sourdough bread.
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Old 10-21-2015, 03:06 PM   #12
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Ive got some habenaro and ghost peppers that i dehydrated and plan on using for chili powder. I dont do hot that well anymore so for me its more of a novelty
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Old 10-22-2015, 10:49 PM   #13
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good info here guys I got a bunch of habaneros I need to do something with
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Old 10-22-2015, 11:52 PM   #14
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A nice Denver omelet for your MIL
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Old 10-23-2015, 05:17 AM   #15
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Lol, great idea bludawg, just might do that!!
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