MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 09-16-2019, 03:51 PM   #16
Bob in Corona
Full Fledged Farker

 
Join Date: 01-29-14
Location: Corona, CA
Name/Nickname : Bob
Default

Excellent results !
When's you next cook ? :)
__________________
KCBS, Operation BBQ Relief, SCA
Bob in Corona is offline   Reply With Quote




Old 09-16-2019, 04:48 PM   #17
dsouthmayd
Is lookin for wood to cook with.
 
Join Date: 09-25-14
Location: salem, oregon
Default

OK, I will go into the deep end...

I keep looking at the brisket and I really don't see 8's for the presentation. What am I missing?
dsouthmayd is offline   Reply With Quote


Old 09-16-2019, 04:56 PM   #18
ronbrad62
is Blowin Smoke!

 
ronbrad62's Avatar
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
Default

Solid performance! Glad to hear that you are happy with your first contest. There's only one way to go from here. We want to hear that you got a call at the next one.
__________________
Ron
ronbrad62 is offline   Reply With Quote


Old 09-16-2019, 06:41 PM   #19
The KGBBQ
Found some matches.
 
Join Date: 02-09-19
Location: Shreveport, LA
Name/Nickname : Kyle
Default

Those are awesome first boxes. The practice paid off!
The KGBBQ is offline   Reply With Quote


Thanks from:--->
Old 09-16-2019, 07:09 PM   #20
West River BBQ
Full Fledged Farker

 
Join Date: 05-26-18
Location: Sturgis, SD
Name/Nickname : Bill
Default

Great job. Now that your feet are wet, are you hooked?
West River BBQ is offline   Reply With Quote


Old 09-16-2019, 07:43 PM   #21
pharp
is One Chatty Farker

 
Join Date: 04-11-16
Location: Fayetteville, AR
Default

Boxes look great.
__________________
Humphrey's Whole Hog, Humphrey's Pint, Pit Barrel Cooker(X2), Pit Barrel Junior (X4), UDS (X2), 26' Competition Box Truck Beast, Thermapen MK4, Flame Boss 300
pharp is online now   Reply With Quote


Thanks from:--->
Old 09-16-2019, 08:13 PM   #22
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by LongTong View Post
I’d give those boxes 9s but the bird was closer to 8. Work on the uniformity otherwise outstanding job!
Thanks for the kind words. Man, I hear you. I've worked for 6 months on trimming for uniformity , (I was the chicken and brisket cook) and it's not as easy as it sounds. I'd like to say the camera is unfriendly..., but in reality it's not. I thought I had at least 10 thighs to pick-6 from but I was wrong. Things change.

Here are a couple of photos of the big pan of raw chicken, and another "camera perspective" of the box.



__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 09-16-2019, 08:25 PM   #23
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by NoNotTheDuo View Post
Did you get any comment cards for the 5 or 6? If not, that sucks. When I judge, I always try to give a comment card for a 6 or less.

Especially the 5! 7, 8, 8, 7, 7 and then out of the blue a 5! What did that judge taste that was so different than everyone else?
A little dyslexia on the comment card confused us, but I think the ding was saltiness. Thank goodness that score was tossed
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 09-16-2019, 09:00 PM   #24
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Default

Quote:
Originally Posted by Bob in Corona View Post
Excellent results !
When's you next cook ? :)
I had some scrambled farm eggs just this morning. Next official BBQ cook is undetermined.

Quote:
Originally Posted by dsouthmayd View Post
OK, I will go into the deep end...

I keep looking at the brisket and I really don't see 8's for the presentation. What am I missing?
I don't know.... Judging is subjective. I did my best on this day.

Quote:
Originally Posted by ronbrad62 View Post
Solid performance! Glad to hear that you are happy with your first contest. There's only one way to go from here. We want to hear that you got a call at the next one.
That decision is on the table, we were kind of whipped.

Quote:
Originally Posted by West River BBQ View Post
Great job. Now that your feet are wet, are you hooked?
Oh boy,... maybe. But I have a different respect for the gals and guys that do this several weekends each year.
__________________
~thirdeye~

KCBS - CBJ & CTC
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Old 09-16-2019, 10:42 PM   #25
sudsandswine
Babbling Farker

 
sudsandswine's Avatar
 
Join Date: 06-23-12
Location: Kansas City
Default

Those are some nice looking turn in boxes, congrats
__________________
Shirley Fabrication 24x60 | Primo XL kamado | Red Weber Limited Edition kettle | Mak 2 Star | Blackstone 36" griddle | Weber Ranch kettle
sudsandswine is online now   Reply With Quote


Thanks from:--->
Old 09-17-2019, 07:20 AM   #26
ModelMaker
Babbling Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default

You did very well!
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is offline   Reply With Quote


Thanks from:--->
Old 09-17-2019, 07:52 AM   #27
Pedro7
Full Fledged Farker
 
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
Default

Great looking boxes for a first timer!!
__________________
Pete - Twinning BBQ - Meadow Creek ts250, Humphrey's Battle Box, PBC, GMG, Weber Kettle
Pedro7 is offline   Reply With Quote


Thanks from:--->
Old 09-17-2019, 10:58 PM   #28
bbqwizard
is Blowin Smoke!

 
bbqwizard's Avatar
 
Join Date: 04-12-07
Location: Las Vegas, NV
Default

Congrats on a successful first contest!
__________________
Happy Q'en,
Phillip- Swine Thyme U.S.A.
Food Networks "Chopped" champion
Eat, train, Transform!
bbqwizard is online now   Reply With Quote


Thanks from:--->
Old 09-18-2019, 10:37 AM   #29
tduffy
is One Chatty Farker
 
Join Date: 07-05-11
Location: Pierre, SD
Default

Glendive, MT is needing some more teams next weekend. Sign up and do it again.
__________________
Last Call Heroes BBQ - Outlaw Smokers - Gateway Drums
tduffy is offline   Reply With Quote


Old 09-20-2019, 11:52 AM   #30
BBQ_MAFIA
somebody shut me the fark up.
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Congrats on doing your first contest.
The turn in boxes look good.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:52 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts