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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2009, 08:43 AM | #61 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I was probed by aliens. I didn't like it.
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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02-10-2012, 07:45 PM | #62 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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Quote:
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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01-07-2014, 07:52 PM | #63 |
is One Chatty Farker
Join Date: 08-13-05
Location: Tyler, Texas
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Pitmaster T is the master of brisket.
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30" x 60" Double Lid With Firebox on Trailer Lyfe Tyme - 16" x 40" Single Lid With Firebox 3 Weber Kettles 2 WSMs |
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