Sliced, Chopped and Chunked

S

SmittyJonz

somebody shut me the fark up.
Joined
Jul 17, 2013
Location
Burleson Tx
I like my Pork Butts (picnics too) with Heavy Bark and Sliced, Chopped and Chunked (Cubed) vs pulled ......... So I don't foil during cook and I pull mine around 185* then wrap in 4 layers of foil and rest on counter for min 1 hr upto 2 -2 1/2 hrs........... No the bone don't wiggle but the meat pulls from bone easily. :wink:

I done ate all the chunked by time I took the pics.......

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Impressive cook. I pull most of the time but sliced is really nice for a change-up once in a while. You'll have to post up the pics after you make your mods to that lil dude.
 
LoneStarMojo said:
Impressive cook. I pull most of the time but sliced is really nice for a change-up once in a while. You'll have to post up the pics after you make your mods to that lil dude.
Click to expand...

I'm not doing any major mods but will probally take pics, document and post what I do and results........:wink:
 
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