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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2011, 07:59 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Just a good ol steak to end this beautiful weekend.
Nothing special just a nice steak on the Weber tonight. Mashed some taters, grilled some zuccini, and opened some green beans we canned last summer. Hope everyone had a great weekend!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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02-13-2011, 08:10 PM | #2 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Wish I could eat that.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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02-13-2011, 08:12 PM | #3 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
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looks great.
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Out. Again. |
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02-13-2011, 08:12 PM | #4 |
is one Smokin' Farker
Join Date: 10-09-09
Location: Chicago Proper
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Nothing like a good simple meal. Steak, potatoes, and a veggie or two. Cant wait to start the garden this year. Pole beans and zucchini always have a place in my garden.
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02-13-2011, 08:26 PM | #5 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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That looks real good!
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02-13-2011, 09:30 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Looking at that steak makes me want to go saute some mushrooms and onions. Nothing like a good steak!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-13-2011, 09:33 PM | #7 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice steak, good start to the week.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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02-13-2011, 10:07 PM | #8 |
Knows what a fatty is.
Join Date: 12-18-09
Location: Naperville, IL
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Oh man that looks delicious.
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02-13-2011, 10:11 PM | #9 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Looks great!
Beats the Chinese take-out we had tonight. NTTAWWT!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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02-13-2011, 10:33 PM | #10 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Beautiful looking steak!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-13-2011, 10:34 PM | #11 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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That is a pretty Steak!
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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