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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2007, 10:54 AM
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#1 |
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overnight butt virgin no more = butt PRON!
17 pounds of boston butt in the bge for 14 hours with hickory chunks and jack daniels chips and i am not a big butt overnight virgin any more! whoohooooo!
and now... they rest.       aargh!  |
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07-22-2007, 10:55 AM
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#2 |
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Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Very pretty!
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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07-22-2007, 10:56 AM
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#3 |
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is One Chatty Farker
Join Date: 09-10-06
Location: Fort Worth, TX
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Looks good. Hope it tastes the same.
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"Grilla in the Pits" "IMAGRILLA" There's plenty of room for all of God's creatures. Right next to the mashed potatoes. Brinkmann Model 6668 Gasser Hibachi Grill Stumps GF223 w/ Stoker assist ECB that wins the $ Weber One-Touch Gold 22-1/2" #3 Komono Large BGE w/ Stoker assist 55 gallon Drum Smoker Wood Crate Cold smoker w/ smoke injector No need for certification, I already know good BBQ! |
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07-22-2007, 11:00 AM
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#4 |
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Full Fledged Farker
Join Date: 12-16-06
Location: Lubbock, TX
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Did you inject those beautiful bottoms before the smoke?
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New Braunsfels Vertical Smoker, Webber Drum Smoker, Char-broil Gasser, and a turkey fryer |
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07-22-2007, 11:10 AM
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#5 | |
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Quote:
at least that's my theory anyway  |
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07-22-2007, 11:24 AM
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#6 |
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Full Fledged Farker
Join Date: 05-29-07
Location: Sacramento, CA - 2-hours from everywhere
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Nice looking bark! What rub did you use?
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[I][B]Supercalafragalisticexbealadocious BBQ[/B][/I] Weber Smokey Mountain Cooker Weber Performer with Touch-n-Go Weber Spirit E-210 propane grill Weber Smokey Joe Gold Weber Go-Anywhere charcoal grill |
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07-22-2007, 11:26 AM
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#7 |
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Knows what a fatty is.
Join Date: 09-24-06
Location: Bonanza, TX
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I'm curious as to why you chose to cook them with the fat cap on the side.
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Kevin WEBER SMOKY MOUNTAIN CG PRO/SFB W/ROTISS (traded it for a set of golf clubs) Smokey Joe Silver Coleman for grilling Turkey Fryer/Crawfish Boiler [URL]http://www.myspace.com/turkeycreekbbq[/URL] |
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07-22-2007, 11:37 AM
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Quote:
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07-22-2007, 11:40 AM
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Quote:
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07-22-2007, 01:00 PM
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#10 |
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is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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i saw butt virgin and thought that it should be in the woodpile.....whew
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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07-22-2007, 01:19 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Really nice lookin coooker set up.
Very workman like! ModelMaker
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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07-22-2007, 01:24 PM
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#12 |
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Babbling Farker
Join Date: 12-02-05
Location: Ky
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Nice butt ya got there
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__________________ --------------------------------------------------- Chargriller Pro with mods El Cheapo Brinkman Some name I can't remember Gasser Oil Less Turkey fryer |
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07-22-2007, 02:10 PM
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#13 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Nice work! Save some leftovers for me
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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07-22-2007, 02:12 PM
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#14 | |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Heheee. You're saying that now.... Wait till you try pumping your butt up with some sort of butt juice.  It's partially for moisture and partially to get some flavor down deep instead of just on the surface. You are right about the moisture retention of foods cooked on ceramic cookers, but if you start with more, you can retain more.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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07-22-2007, 02:23 PM
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#15 | |
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