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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2013, 09:10 PM | #1 |
On the road to being a farker
Join Date: 11-13-12
Location: Alexandria, VA
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Bad ribs lead to legs
Bought a pack of spareribs at Giant to celebrate 68 degrees in January. Opened them and they stank. First time I've opened meat and known from the gitgo it was bad. Had bought some chicken legs on sale and, after returning the ribs, went for it. A little dry rub and mop, and they turned out nicely. Used the rib rack to get them away from the heat a little, and enjoy the smoke.
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01-30-2013, 12:04 AM | #2 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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The legs look good, but that rack looks nifty. Details?
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01-30-2013, 12:09 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I would like to try them,they look pretty good from here.
Cheers. Titch |
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01-30-2013, 12:10 AM | #4 |
Got Wood.
Join Date: 11-18-12
Location: Livermore, CA
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He used the rib rack upside down. It looks like one I bought at lowes a few years back. It does work, but it is a real pain to clean.....
But I must say, it looks like a great way to make some smokin' legs! |
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01-30-2013, 12:22 AM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Alls well that ends with chicken legs
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-30-2013, 06:38 PM | #6 |
On the road to being a farker
Join Date: 11-13-12
Location: Alexandria, VA
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The legs turned out well. I'm pretty sure I bought the rib racks at Lowes, like mentioned above. And to clean them, I either put them on the bottom rack of the dishwasher, or just throw them in the charcoal when it's firing up, and then brushing them before I put the meat on.
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01-30-2013, 06:41 PM | #7 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Some serious meat on those drums, nice pick up.
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01-30-2013, 06:56 PM | #8 |
Knows what a fatty is.
Join Date: 01-23-13
Location: Tacoma, Wash
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Dig the legs! Looks really good.
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Brinkmann Cimarron / 22.5 OTG on 3rd cooking grate / PBC / Turkey Frier / 22.5 WSM on order. |
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01-31-2013, 06:33 AM | #9 |
Is lookin for wood to cook with.
Join Date: 01-17-13
Location: 77441
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this is what I use for chicken legs...
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