Flat irons(pron)

Puckstopper · 01-29-2013, 04:54 PM

Heres what for dinner! A couple of flat irons i picked up at my local butcher. One with dizzy pig red eye rub the other just a whiskey balsamic marinade.

Unfortunately the pics didnt save so this is the only finished pic I have

Happy Hapgood · 01-29-2013, 05:00 PM

Those are some fine looking flat irons before AND after cookin' !

Untraceable · 01-29-2013, 06:07 PM

Your making a strong case for n00b of the year. Great prons so far

Bbq Bubba · 01-29-2013, 06:51 PM

Outstanding!

DubfromGA · 01-29-2013, 07:24 PM

Looks great. ,!!

BobM · 01-29-2013, 07:30 PM

Nicely done!

tyotrain · 01-29-2013, 07:45 PM

Now that's some great looking grub. Nice job

Have fun and happy smoking
BBQ UP

cameraman · 01-29-2013, 07:56 PM

Looks great!

cowgirl · 01-29-2013, 08:01 PM

Looks great from here too!

MSmoke · 01-29-2013, 08:10 PM

Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

Puckstopper · 01-29-2013, 08:18 PM

Quote:

Originally Posted by MSmoke

Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

I really enjoyed the coffee rub it had a ;little kick to it(family is a little soft when it comes to heat) but hey enjoyed the marinade.

dupemaster · 01-29-2013, 08:33 PM

I do love flat iron!

Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper.

I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them?

I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

Puckstopper · 01-29-2013, 08:40 PM

The marinade did not effect the tenderness I grilled them for about 15mins

Big George's BBQ · 01-29-2013, 08:47 PM

That looks really good

code3rrt · 01-30-2013, 07:47 AM

Yum! Cooked just right.

01-29-2013, 04:54 PM	#1
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ	Flat irons(pron) Heres what for dinner! A couple of flat irons i picked up at my local butcher. One with dizzy pig red eye rub the other just a whiskey balsamic marinade. Unfortunately the pics didnt save so this is the only finished pic I have __________________ 22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill

01-29-2013, 05:00 PM	#2
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	Those are some fine looking flat irons before AND after cookin' ! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

01-29-2013, 06:51 PM	#4
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Outstanding! __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

01-29-2013, 07:24 PM	#5
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	Looks great. ,!! __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:

01-29-2013, 07:30 PM	#6
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Nicely done! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

01-29-2013, 06:07 PM	#3
Untraceable Babbling Farker Join Date: 05-19-11 Location: EAD	Your making a strong case for n00b of the year. Great prons so far

01-29-2013, 07:45 PM	#7
tyotrain is one Smokin' Farker Join Date: 04-09-12 Location: Madrid, NY	Now that's some great looking grub. Nice job Have fun and happy smoking BBQ UP __________________ LOCKED-N-LOADED BBQ TEAM follow us at. https://www.facebook.com/LLB.BBQ

01-29-2013, 07:56 PM	#8
cameraman Babbling Farker Join Date: 08-30-09 Location: Nashville, TN	Looks great! __________________ [COLOR=RoyalBlue][SIZE=3]Dave [/SIZE][/COLOR] [COLOR=Gray]22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp[/COLOR]

01-29-2013, 08:01 PM	#9
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Name/Nickname : jeanie	Looks great from here too! __________________ jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/

01-29-2013, 08:10 PM	#10
MSmoke Got rid of the matchlight. Join Date: 06-20-12 Location: Louisiana	Looks good. I see a lot of rubs containing coffee. How was the steak with the coffee infused rub compared to the whiskey marinade?

01-29-2013, 08:33 PM	#12
dupemaster On the road to being a farker Join Date: 08-11-12 Location: North Bend, WA	I do love flat iron! Question. I've always though the flat iron to be one of the most beef flavored cuts and potentially tender cuts out there, therefor I only ever hit it with some salt n pepper. I can see the rub working out well, but does the marinade impact the tenderness? Also how do you cook them? I like to hit w/ salt, pepper, and cast iron. 45 sec at high temp on one side, flip and get into the broiler for a min and a half. Rest, slice, eat.

01-29-2013, 08:40 PM	#13
Puckstopper On the road to being a farker Join Date: 01-14-13 Location: Forked river NJ	The marinade did not effect the tenderness I grilled them for about 15mins __________________ 22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill

01-29-2013, 08:47 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	That looks really good __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-30-2013, 07:47 AM	#15
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Yum! Cooked just right. __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: