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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-15-2013, 04:38 PM   #1
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default Now I need wood!

It's been sitting awhile! Horizon Oklahoma's Smoker 20 inch. Throwing some flat irons on the hot box and then adding a bunch of apple chunks for a good burn out.

ImageUploadedByTapatalk1360967797.307416.jpg

It's a good buddy of mines that he has been trying to rent out for years with no luck. So I get it for a while!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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Old 02-15-2013, 05:29 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Now that is gonna be real fun to play with.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 02-15-2013, 05:34 PM   #3
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Glad you get to use it for awhile..
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Old 02-15-2013, 05:40 PM   #4
cirk
is Blowin Smoke!
 
Join Date: 12-15-11
Location: Madison, MS
Default

Flat Irons off the hot box

ImageUploadedByTapatalk1360971599.225816.jpg
__________________
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
Weber OTG
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