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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2014, 01:56 PM | #1 |
On the road to being a farker
Join Date: 11-05-13
Location: Backyard, MO
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Firewood for the OCD... aka Jenga for Giants
Never been a fan of how difficult it is to make even stacks of cut and split wood...
I found a gentleman with a sawmill and white oak to burn (literally) so we're going to give this a try in the pit. :) The sawn pieces are 3 x 3 x 16".
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01-29-2014, 02:00 PM | #2 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Man thats nice, probably burn very consistent
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01-29-2014, 02:23 PM | #3 |
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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The spacing front to rear, is not the same as the spacing top to bottom.
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Writer of wrongs. |
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01-29-2014, 02:25 PM | #4 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Yeah ^^^ this my OCD is just as bad
But way cool getting the oak, that'll keep you cookin for a good bit of time
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01-29-2014, 02:27 PM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Nice piles!!!
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01-29-2014, 02:45 PM | #6 |
On the road to being a farker
Join Date: 11-05-13
Location: Backyard, MO
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I didn't stack it... the guy who cut and delivered it did.
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DPP Fat 50 * Traeger Lil Tex * Kettle Pizza * Stumps Baby XL |
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01-29-2014, 03:27 PM | #7 |
Full Fledged Farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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Hahaha....I was just messin' with ya, anyway. I'd like to have those piles at my house.
....but for the record......you'll get extra credit, if you post pics of a game of giant Jenga, on the patio.
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Writer of wrongs. |
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