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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2014, 01:56 PM   #1
krek
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Join Date: 11-05-13
Location: Backyard, MO
Default Firewood for the OCD... aka Jenga for Giants

Never been a fan of how difficult it is to make even stacks of cut and split wood...



I found a gentleman with a sawmill and white oak to burn (literally) so we're going to give this a try in the pit. :)

The sawn pieces are 3 x 3 x 16".
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Old 01-29-2014, 02:00 PM   #2
Blythewood BBQ'er
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Man thats nice, probably burn very consistent
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Old 01-29-2014, 02:23 PM   #3
2dumb2kwit
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The spacing front to rear, is not the same as the spacing top to bottom.
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Old 01-29-2014, 02:25 PM   #4
Diesel Dave
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Yeah ^^^ this my OCD is just as bad


But way cool getting the oak, that'll keep you cookin for a good bit of time
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Old 01-29-2014, 02:27 PM   #5
peeps
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Nice piles!!!
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Old 01-29-2014, 02:45 PM   #6
krek
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Quote:
Originally Posted by 2dumb2kwit View Post
The spacing front to rear, is not the same as the spacing top to bottom.
I didn't stack it... the guy who cut and delivered it did.
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Old 01-29-2014, 03:27 PM   #7
2dumb2kwit
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Quote:
Originally Posted by krek View Post
I didn't stack it... the guy who cut and delivered it did.
Hahaha....I was just messin' with ya, anyway. I'd like to have those piles at my house.

....but for the record......you'll get extra credit, if you post pics of a game of giant Jenga, on the patio.
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