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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-31-2013, 12:31 AM   #46
pwa
is One Chatty Farker
 
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Join Date: 10-11-11
Location: North Pole, Alaska
Default
Quote:
Originally Posted by BBQ Bandit View Post
You wouldn't know what to do with yourself... how's the weather?
Finally feels like spring :) and it is much much need!! Thanks for doing this!!
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Old 05-31-2013, 09:17 AM   #47
mojomon
Got rid of the matchlight.

 
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Eight inches of snot.
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Old 05-31-2013, 11:47 AM   #48
BBQ Bandit
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Location: Harrisburg, PA
Wink
Stop the presses, hold the fort... another donation rolls in.
Thanks to PWA... you da man!!!


Not one.... Not two... but THREE ($50) subcriptions with the military bonuses are up on the table.


Do you know how to spell SNOT?
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 06-01-2013, 11:00 AM   #49
BBQ Bandit
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Default For the new person...
Don't be shy...
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 06-06-2013, 10:37 AM   #50
pwa
is One Chatty Farker
 
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Location: North Pole, Alaska
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Some how this got buried.... time to dig it up.
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Old 06-06-2013, 11:27 AM   #51
Supes
Got Wood.
 
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eight inches of snot!

haha!
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Old 06-07-2013, 08:52 AM   #52
BBQ Bandit
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morning bump
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 06-07-2013, 09:41 AM   #53
katman
Knows what a fatty is.
 
Join Date: 03-15-13
Location: Annapolis & Ocean City Md.
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eight inches of snot
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Old 06-07-2013, 11:31 AM   #54
Big George's BBQ
somebody shut me the fark up.

 
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Bump
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Old 06-07-2013, 12:13 PM   #55
capnkrusty
Knows what a fatty is.
 
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Eight inches of SNOT.
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Old 06-07-2013, 02:41 PM   #56
Pete's Meat
Knows what a fatty is.
 
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Eight inches of snot
Last edited by Pete's Meat; 06-07-2013 at 02:43 PM.. Reason: Miss spelling
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Old 06-07-2013, 03:19 PM   #57
213th
Is lookin for wood to cook with.
 
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8 inches of SNOT
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Old 06-14-2013, 07:31 AM   #58
Thermal Mass
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Bump for the noobs!

Thanks Bandit!!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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Old 06-14-2013, 08:31 AM   #59
Kimosabe
Found some matches.
 
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Eight inches of Snot
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Old 06-17-2013, 08:21 AM   #60
BBQ Bandit
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Back to the light....
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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