Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-25-2006, 11:43 AM | #16 | |
is One Chatty Farker
Join Date: 01-27-05
Location: Lakeland, FL
|
Quote:
__________________
JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians |
|
|
06-25-2006, 05:25 PM | #17 | |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
|
Quote:
__________________
************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
|
|
06-26-2006, 03:53 AM | #18 |
is One Chatty Farker
Join Date: 09-07-05
Location: Shoreham-by-Sea, UK
|
........How much butter?
Since eating BBQ at least twice a week I've had to start hitting the 'treadmill'. It's the first time I've had to exercise outside of my active lifestyle for years!!
__________________
Surf'n'Smoke BBQ Team |
|
06-26-2006, 07:52 AM | #19 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
|
Amazing stuff! Worked well with some of the pizza Ron was kind enough to ship!
Mixing up a half recipe tonight, and then trying it with some clams and linguine for dinner tomorrow night. PS Attempt moderation if Greg has control of the margarita machine and has added bananas.....
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
|
06-26-2006, 10:31 AM | #20 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
|
I think that I still smell like garlic.
|
|
06-30-2006, 10:44 AM | #21 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
|
We put off making this until last night. We added the clams, and as expected it was outstanding! Shot the hell out of the moderate diet I started on Monday, but it was outstanding. Next batch used for pasta I'm going to add a little Marsala.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
|
06-30-2006, 11:05 AM | #22 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
|
I gotta make this. Funny, I think of Inagaddadavida everytime I read the title.
Bagnacaudadavida I guess. |
|
07-08-2006, 12:05 PM | #23 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Making this tonite for a "Wine tasting party". I don't think they will taste anything but garlic.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
07-08-2006, 11:10 PM | #24 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
|
Does anyone have a recipe of bagna cauda without garlic?
It sounds good, up until the garlic
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
|
07-09-2006, 09:20 AM | #25 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
|
Quote:
1 lb. melted butter 2 cans cream of chicken soup 2 cans cream of mushroom soup (or 4 cans of cream of mushroom soup) 1 tube anchovy paste or 1 can of anchovies 1/2 cup minced watcha want 1 pint heavy cream Add all ingredients to a pot of medium heat. Stir until blended well. Some butter will never blend. Add heavy cream. Mix well to desired thickness. Serve with crusty Italian Bread, Cabbage leaves, cheese cubed, meat cubed or anything else you think might go with it.
__________________
tk PitBitch |
|
|
07-09-2006, 09:27 AM | #26 |
Lives in Spirit
Join Date: 02-17-04
Location: Wherever there's Sweet Blue
|
Has anyone tried this with roasted garlic for a mellower garlic flavor?
|
|
07-09-2006, 10:01 AM | #27 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Well the Bagna last night was a success! Everytime somebody went back to the table, they got more Bagna. Some people were putting it in containers and taking it home.
Thanx for the recipe Greg!
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
07-09-2006, 11:41 AM | #28 |
is One Chatty Farker
Join Date: 08-11-03
Location: Columbia, S.C.
|
Let’s see, one left over Jap Fattie crumbled in a skillet, add some Bagna Cauda, stir, & mix until hot, pour over home made biscuits. This southern boy is in NIRVANA…… Probably not gonna be welcome at any social gatherings, or even at work…but , hey sacrifices must be made. Think I’ll take tomorrow off!!!
Just kidding boss!!
__________________
N.B. 'Dera (modified), gone to another place (RIP), ECCG (el cheapo charcoal grill), an Alveron propane, and wood hog cooker, bullitt type smokers, a GM Jim Bowie, a turkey fryer, and a pretty well stocked kitchen. Cabo _________________________________________ I was raised an only child, now I have brothers & sisters around the world!! |
|
07-11-2006, 06:24 PM | #29 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
|
I made the first recipe. It was a huge success. I was skeptical about the canned soup but thought I should give it a try before tweeking things. I wouldn't change a thing. I had a bit left over and used it in a small batch of mashed potatoes the next day. yum
|
|
07-11-2006, 07:33 PM | #30 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
|
Quote:
|
|
|
Tags |
Bagna |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Banga Cauda | bbqbull | Q-talk | 55 | 12-13-2017 10:48 PM |
bagna cauda recipe? | aswoboda | Q-talk | 5 | 05-26-2010 04:10 PM |
Let the Bagna Begin... | Bigmista | Q-talk | 47 | 01-08-2007 06:55 PM |
Thread Tools | |
|
|