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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-06-2013, 01:12 PM | #1 |
Full Fledged Farker
Join Date: 03-25-13
Location: Central Washington
Name/Nickname : BBQ Lou
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uh, double up, uh uh
did 2 butts for the first time. title is a reference of a sir mix-a-lot song if you didnt catch that. i like big butts ...and i can not lie...
17lbs between the both of them. double packs on sale for $0.99/lb last weekend at Safeway. didnt really notice much if any time difference of cooking 1 vs 2. about 11 hrs cook time. unlabeled pork rub from local meatmarket. apple wood 4hrs in. 8hrs in. foiled and back in for 3hrs. hour of sitting and pulled. sandwiches and nachos ensued.
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Big Steel Keg, Pit Barrel Cooker, WSM Mini, 36" Blackstone Griddle, Traeger Pro34 |
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05-06-2013, 01:14 PM | #2 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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I like them real thick and juicy, so find that juicy double, mix a lot's in trouble, beggin for a piece of that bubble.
Great looking butts, I'd hit it!
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~Ren~ Fat Kids Club Founding Member |
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05-06-2013, 01:15 PM | #3 |
Full Fledged Farker
Join Date: 03-25-13
Location: Central Washington
Name/Nickname : BBQ Lou
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aawa knows what's up thanks man!
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Big Steel Keg, Pit Barrel Cooker, WSM Mini, 36" Blackstone Griddle, Traeger Pro34 |
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05-06-2013, 01:23 PM | #5 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I like Pork Butts
and I cannot lie You other farkers can't deny when your wife pops in with an itty bitty grin and a pork butt in your face you get sprung!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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05-06-2013, 01:24 PM | #6 |
Full Fledged Farker
Join Date: 03-25-13
Location: Central Washington
Name/Nickname : BBQ Lou
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UT, you wish. lol. nope, i kept it warm in the crock. the crock is much bigger than the pic appears too. i fit both butts in there. it is now in my fridge about 1/3 full with leftovers.
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Big Steel Keg, Pit Barrel Cooker, WSM Mini, 36" Blackstone Griddle, Traeger Pro34 |
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05-06-2013, 01:40 PM | #8 |
Full Fledged Farker
Join Date: 03-25-13
Location: Central Washington
Name/Nickname : BBQ Lou
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same here. i did buns on saturday but just gonna throw some on top of some spinach greens for lunch. mabye some walnuts and dried cranberries.
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Big Steel Keg, Pit Barrel Cooker, WSM Mini, 36" Blackstone Griddle, Traeger Pro34 |
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05-06-2013, 02:11 PM | #9 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Lookin good!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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05-06-2013, 02:30 PM | #10 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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