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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-28-2012, 08:54 AM
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#1 |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Made some beef jerky (no pics)
So I made some beef and deer jerky this past weekend. I didn't smoke it, but the recipe I came up with is in my opinion amazing. I figured I have learned so much from other people's recipes on here that I should share my recipe with you all.
This recipe was for around 10lbs of meat so judge accordingly. 2 cups of soy sauce 1 cup teriyaki marinade 1 cup molasses 2 1/2 cups brown sugar 2 tbs onion powder 2 tbs garlic powder 1 tbs white pepper 2 tbs coarse ground pepper 3 tbs crushed red pepper Marinate meat for at least 12 hours. I used a dehydrator and my oven to cook my jerky (shooting for a temp around 160-170) for 8-10hrs. The flavor was incredible. Initially you get sweet and then the heat creeps up in the end. I'm hoping to use my smoker next time but I don't know how hard it would be to control those kind of temps for that amount of time.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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11-28-2012, 09:26 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Sounds great, thanks for sharing. please read this http://www.bbq-brethren.com/forum/sh...ad.php?t=95334 in regards to cooking class prefix.
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Kettleheads Anonymous Charter Member |
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11-28-2012, 10:04 AM
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#3 |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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I appreciate the heads up.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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