|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
11-15-2009, 03:03 PM
|
#16 |
|
somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
|
Hey Phu, you can see the rendering happening as Lando referred to here in these pics I hope.
  
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
|
|
11-15-2009, 03:06 PM
|
#17 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
|
Phubar, I know you are a rice eater, so you should be able to get this, I like to take rice balls (musubi) coat with a little togarashi (Japanese Pepper powder) and dip into the rederings from burnt ends.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
|
|
|
|
11-15-2009, 03:23 PM
|
#18 |
|
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
|
Ah rendering,now I get it!
Great pics Bro',very clear! Lando,I like your style! 
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
|
|
|
|
11-15-2009, 03:36 PM
|
#19 |
|
Full Fledged Farker
Join Date: 07-14-09
Location: Indy
|
Man! I would stuff myself silly on those. Those look incredible. Very Nice!
|
|
|
|
|
11-15-2009, 04:09 PM
|
#20 |
|
is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
|
That looks terrific Stef. now cherry sauce sounds like something I would like to try!!!!!
Ross
__________________
My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
|
|
|
|
11-15-2009, 04:19 PM
|
#21 | |
|
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Quote:
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
|
|
|
|
11-15-2009, 05:03 PM
|
#22 |
|
somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
|
WOW, Steph! You're making my din din look like a booger. Burnt ends are the BEST!!
__________________
Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
|
|
|
|
11-15-2009, 05:12 PM
|
#23 |
|
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
|
Marvelous meat, Steph.
|
|
|
|
|
11-15-2009, 05:22 PM
|
#24 |
|
is One Chatty Farker
 Join Date: 11-13-08
Location: Islip, NY
|
Burnt ends- ummmm. Went to my Bro's house last night (Timzcardz) and we had brisket and burnt ends for dinner. I had to keep telling him to get them away from because I kept picking at them even after I was full. Def one of my favorites. Great looking in your pics.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
|
|
|
|
11-15-2009, 05:36 PM
|
#25 |
|
On the road to being a farker
Join Date: 05-05-09
Location: Ocala, FL
|
Hey Big B, those look good. I don't think I have ever had those, but I see you guys talking about them all the time. Added Burnt Ends to my to-do list. It skipped over a bunch of other things like clean the gutters, mow the lawn, fix light in the kitchen,,,,,,, etc.....
Thanks for the show!! Scott |
|
|
|
|
11-15-2009, 06:25 PM
|
#27 |
|
is one Smokin' Farker
 Join Date: 08-03-09
Location: Gig Harbor, WA
|
Oh man!! Awsome pron.
|
|
|
|
|
11-15-2009, 06:38 PM
|
#28 | |
|
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
|
Quote:
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
|
|
|
|
|
11-16-2009, 04:26 PM
|
#29 | |
|
Knows what a fatty is.
Join Date: 09-10-09
Location: Huntsville, AL
|
Quote:
__________________
Dean --> :grin: 22" Weber OTS, Weber Smokey Joe, 18" WSM, Charbroil Gasser, Propane burner for Low Country Boils |
|
|
|
|
|
11-16-2009, 04:29 PM
|
#30 | |
|
Knows what a fatty is.
Join Date: 09-10-09
Location: Huntsville, AL
|
Quote:
 skip putting umeboshi paste in the rice balls - just doesn't taste right with burnt ends (at least for my taste).
__________________
Dean --> :grin: 22" Weber OTS, Weber Smokey Joe, 18" WSM, Charbroil Gasser, Propane burner for Low Country Boils |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Burnt ends | Bbqin fool | Competition BBQ | 12 | 04-29-2011 03:17 PM |
| Burnt ends? | Southern Home Boy | Competition BBQ | 7 | 12-17-2010 05:50 PM |
|
|
