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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-12-2011, 12:39 PM
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#1 |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Sad, but better than nothin' :(
My in-laws are here for a play my daughter is in tonight. My wife was hesitant to have me smoke something since my FIL is a picky eater.
I DO get to smoke a turkey breast tomorrow (Thanks Saiko!), but for today, I had to make do with fake ribs in the oven. I tried this recipe last year (before I came upon this site and built my UDS) and he flipped over them. I now know this is BBQ blasphemy, but I get to eat ribs and my wife is allowing the turkey tomorrow. Step 1 (avert your eyes): Parboil  with celery seed, kosher salt, garlic, and black pepper. Step 2 (Prepping for the oven, not the smoker. Still hit it with some rub, though.):   Step 3 Foil the roasting pan and stick in the oven for about 5 hours (I know, seems like overkill, but they come out fall-apart tender)  More pics to follow. I KNOW how bad this is, so please, do not take me to task. Light-hearted ribbing is also expected.  
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe Last edited by jeffsee; 02-12-2011 at 12:41 PM.. Reason: Blurry pic |
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02-12-2011, 12:42 PM
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#2 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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At least I don't have to eat them
 . A picky eater in my house goes hungry.I hope they turn out delicious.
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J Crunch |
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02-12-2011, 12:44 PM
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#3 |
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Full Fledged Farker
Join Date: 07-13-09
Location: South Prairie, Washington
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Waiting for the show to start.
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02-12-2011, 12:46 PM
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#4 | |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Thanks for taking it easy on me.
Quote:
 They really do taste OK. Just can't hold a candle to the real ribs. 
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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02-12-2011, 12:50 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Next time do half the way he thinks he likes and properly smoke the other half so he can compare.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-12-2011, 01:01 PM
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#6 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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 Momma always said, "If you don't have anything nice to say, don't say anything at all." I'll say THIS......it takes a lot of cojones to post boiled ribs here. 
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-12-2011, 01:06 PM
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#7 |
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is One Chatty Farker
Join Date: 02-24-10
Location: Durham, NC
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Sounds like a read of the Uncle Farker Thread needs to be in order!
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--Lionel You only fail if you do not try. |
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02-12-2011, 01:07 PM
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#8 |
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Full Fledged Farker
 Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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Don't worry about those ribs for now. You can always convert him later and show him all the goodness he has been missing.
At least you aren't using a crock pot, right?
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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02-12-2011, 01:09 PM
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#9 | |
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Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Quote:
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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02-12-2011, 01:17 PM
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#10 | |
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Full Fledged Farker
Join Date: 06-10-08
Location: Franklin, KY...by way of Baytown, TX
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Quote:
I kid but I feel your pain, bro.
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NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...) |
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02-12-2011, 01:30 PM
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#11 |
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is one Smokin' Farker
Join Date: 01-18-11
Location: Great White North
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I woulda did half-n-half too. I had same deal with turkey, some didn't want anything but traditional oven turkey. When we deep fried a second small one, they completely regretted their stubborn ways.
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02-12-2011, 01:52 PM
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#12 |
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is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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Well, I think we can all relate to this thread. The fact that you entertain yur FIL is commendable. I don't think I would be able to do it. Luckily I dont have this problem. If I did I'd probably be divorced
 Ha just saw the tags applied to this thread... funny.
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Pork Butt and Chicken Legs (semi-retired) |
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02-12-2011, 01:57 PM
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#13 |
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is One Chatty Farker
 
Join Date: 06-28-04
Location: Phoenix, AZ
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He probably likes Tony Roma's too.
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Mr Smoker BBQ Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera |
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02-12-2011, 02:02 PM
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#14 |
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Knows what a fatty is.
Join Date: 12-04-10
Location: Huntersville, NC
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Yea did two turkeys this thanksgiven to keep everyone happy. Guess what they all like the one I did on the smoker better.
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Doug |
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02-12-2011, 02:04 PM
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#15 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Off the The Penalty Box you go...
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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| Tags |
| Fake ribs, Good son-in-law, i hate real bbq, i love crock pots, i prefer the McRib, not BBQ, Oven |
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