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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-19-2014, 05:57 AM   #1
Backnblack
Got Wood.

 
Join Date: 12-25-13
Location: Porter TX
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Default A little Pulled Pork for the Day
12lbs on the UDS. Using Killer Hogs "The BBQ Rub"
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Old 01-19-2014, 06:09 AM   #2
Diesel Dave
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Looks like you're off to a good start
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Old 01-19-2014, 07:27 AM   #3
sliding_billy
somebody shut me the fark up.

 
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I'll be watching.
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Old 01-19-2014, 07:56 AM   #4
Big George's BBQ
somebody shut me the fark up.

 
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Nice The end result will be great
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Old 01-19-2014, 08:38 AM   #5
campdude
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That's the way to start a good day.
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Old 01-19-2014, 08:20 PM   #6
Backnblack
Got Wood.

 
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Turned out great, zero leftovers.


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Thanks from:--->
Old 01-19-2014, 08:31 PM   #7
Firefighter
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Looks really good, nice job.
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Old 01-19-2014, 08:36 PM   #8
cowgirl
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Looks great!!
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Old 01-19-2014, 08:36 PM   #9
bbqwilly
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Looks delicious.
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Old 01-19-2014, 08:37 PM   #10
Stingerhook
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Great lookin cook.
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Old 01-19-2014, 10:04 PM   #11
peeps
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nice cook!
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Old 01-20-2014, 12:37 AM   #12
Mark M
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Looks great.
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Old 01-20-2014, 04:13 AM   #13
Bigr314
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Nice looking butt.Great bark.Good job.
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Old 01-20-2014, 05:20 AM   #14
Diesel Dave
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Now that's a fine finish there

Good job
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