**** The 2018 Chicagoland Picnic/Bash Picture Thread! - Page 5

Our2Girls · 08-12-2018, 05:50 PM

Looks like my type of party.

Sweetsmoke87 · 08-12-2018, 05:51 PM

I had a great time meet you guys. Wish I could have stayed. Next year for sure I'll be able to be there all day and bring out one of my smokers. Thanks Ron for setting everything up and for the coffee. Looking forward to meeting more of you guys at the winter lunch.

Pyle's BBQ · 08-12-2018, 09:51 PM

I did a Mexican Street Corn topping that went on the sweet corn that I brought out. People were asking for the recipe so here is what I did.

2 cups sour cream
2 cups mayo
3-4 cups feta cheese
Mo' Rub to taste.

In place of the Mo' Rub you can use what ever spice combination you would like.
The first batch I made had granulated garlic, chili powder and coriander. It did call for fresh cilantro, but I didn't have any.
You can probably use your favorite rub in this also.

This can also be used as a dressing for a salad with fresh vegetables.

Pyle's BBQ · 08-12-2018, 10:06 PM

I forgot to ask this of all that got a dime bag of Mo'Rub. Let me know what you think of it. If you are on Facebook please post on their page if you like it. They would really appreciate it.

Thanks.

Bill-Chicago · 08-13-2018, 07:26 AM

Crap, I missed out on the rub.

Need to get on the road sooner next time!

cholloway · 08-13-2018, 10:49 AM

Good times at a BBQ Bash... looks like y'all had a good one.
Thanks for the pics.

Big George's BBQ · 08-13-2018, 11:34 AM

Thanks for names Great looking Bash

Pyle's BBQ · 08-14-2018, 12:00 AM

Quote:

Originally Posted by Bill-Chicago

Crap, I missed out on the rub.

Need to get on the road sooner next time!

PM me your address and I will send you some. I have plenty.

SmokinJohn · 08-14-2018, 11:38 AM

Great looking grub there!

For everyone that is afraid to come to a Bash: Just come out.

I was like you. I was going to meet Moose and BigMista and gtr, and SoCalJWS and Campdude, and Silverfinger, and I felt that my cooking wasn't on par, and they'd talk about me.

That didn't happen.

Instead, I met some wonderful people who, over the last few years, have prayed with me, offered me advice, shot the breeze and the sh*t with me, shared recipes and their lives, and welcomed my wife as one of the brers (even before the lemon bar affair).

Sako, Scott, Tom, Mike, Charles, Gordon, LC, and CaseyDog and the others my addled brain is forgetting- I did not forget you; I just met you later.

If you don't want to cook, bring some liquids. I saw ShoChu (The Japanese version of Soju, a Korean whiskey made with sweet potatoes), Malort (and I'm just going to have to order a bottle from Liquor Barn), and some others. Beer, wine, water, and soft drinks are always welcomed.

What I am saying is, the only reason not to go is because you have a prior engagement or an emergency. When you miss a bash, you miss out on connecting with your fellow brother or sister. That's something this country needs to be better at doing.

mcyork28 · 08-14-2018, 12:15 PM

That looks amazing! Where can you get banana ketchup?

Quote:

Originally Posted by Bill-Chicago

For those wanting the filipino pork barbecue recipe, here it is.

Changes:
I did not use the dipping sauce which we only make occassionally.
I also did not baste with the banana ketchup/sesame oil combination, I'm just not a fan.
We had straight marinaded pork sticks, thats all.
For an 8# pork butt which was near 6# after removing the bone, which is what this recipe calls for, the measurements were too much. You could halve this recipe and it would still be plenty. I went by the recipe but cut the brown sugar and only 1/2 a 2liter 7up and it was still way too much.

Enjoy

https://www.kawalingpinoy.com/filipino-pork-barbecue/

T&S BBQ · 08-14-2018, 12:26 PM

Quote:

Originally Posted by SmokinJohn

Great looking grub there!

For everyone that is afraid to come to a Bash: Just come out.

I was like you. I was going to meet Moose and BigMista and gtr, and SoCalJWS and Campdude, and Silverfinger, and I felt that my cooking wasn't on par, and they'd talk about me.

That didn't happen.

Instead, I met some wonderful people who, over the last few years, have prayed with me, offered me advice, shot the breeze and the sh*t with me, shared recipes and their lives, and welcomed my wife as one of the brers (even before the lemon bar affair).

Sako, Scott, Tom, Mike, Charles, Gordon, LC, and CaseyDog and the others my addled brain is forgetting- I did not forget you; I just met you later.

If you don't want to cook, bring some liquids. I saw ShoChu (The Japanese version of Soju, a Korean whiskey made with sweet potatoes), Malort (and I'm just going to have to order a bottle from Liquor Barn), and some others. Beer, wine, water, and soft drinks are always welcomed.

What I am saying is, the only reason not to go is because you have a prior engagement or an emergency. When you miss a bash, you miss out on connecting with your fellow brother or sister. That's something this country needs to be better at doing.

Perfect answer, my wife and I brought 2 homemade pies the first time we went. Wasn’t sure what to do and had to feel things out. Had such an awesome time that we never miss a get together now. It’s great seeing old friends and meeting new ones. Coming is way more important than cooking, there is always lots of food left over. And you get to try Neotrouts beer and Andy’s Malort

SmokinJohn · 08-14-2018, 12:33 PM

Quote:

Originally Posted by mcyork28

That looks amazing! Where can you get banana ketchup?

An Asian or Filipino grocery store would have it.

https://www.fubonn.com/directory.html

Bill-Chicago · 08-14-2018, 12:51 PM

Quote:

Originally Posted by mcyork28

That looks amazing! Where can you get banana ketchup?

Quote:

Originally Posted by SmokinJohn

An Asian or Filipino grocery store would have it.

https://www.fubonn.com/directory.html

Smokin John is correct, but also our larger chains have an Asian/Ethnic aisle you can find it.

Again, the pictures above did NOT use the banana ketchup/sesame sauce to baste so you can recreate the above quite easily without it.

Banana ketchup is an acquired taste. Heavy sesame is an acquired taste. Recipe calls for mixing of the two, which I did, but tossed it as it was unpalatable

Good luck though in testing the recipe to make it your own!

Happy Hapgood · 08-14-2018, 08:48 PM

Quote:

Originally Posted by SmokinJohn

Great looking grub there!

For everyone that is afraid to come to a Bash: Just come out.

I was like you. I was going to meet Moose and BigMista and gtr, and SoCalJWS and Campdude, and Silverfinger, and I felt that my cooking wasn't on par, and they'd talk about me.

That didn't happen.

Instead, I met some wonderful people who, over the last few years, have prayed with me, offered me advice, shot the breeze and the sh*t with me, shared recipes and their lives, and welcomed my wife as one of the brers (even before the lemon bar affair).

Sako, Scott, Tom, Mike, Charles, Gordon, LC, and CaseyDog and the others my addled brain is forgetting- I did not forget you; I just met you later.

If you don't want to cook, bring some liquids. I saw ShoChu (The Japanese version of Soju, a Korean whiskey made with sweet potatoes), Malort (and I'm just going to have to order a bottle from Liquor Barn), and some others. Beer, wine, water, and soft drinks are always welcomed.

What I am saying is, the only reason not to go is because you have a prior engagement or an emergency. When you miss a bash, you miss out on connecting with your fellow brother or sister. That's something this country needs to be better at doing.

I'm still waiting for that Cool Tee Shirt we talked about at the SoCal Bash. I will reciprocate.

LYU370 · 08-14-2018, 08:56 PM

Quote:

Originally Posted by T&S BBQ

And you get to try Neotrouts beer and Andy’s Malort

Only if Grabnabber will let you have some.

08-12-2018, 05:51 PM	#62
Sweetsmoke87 Knows what a fatty is. Join Date: 04-24-18 Location: Bensenville, Il Name/Nickname : Jon	I had a great time meet you guys. Wish I could have stayed. Next year for sure I'll be able to be there all day and bring out one of my smokers. Thanks Ron for setting everything up and for the coffee. Looking forward to meeting more of you guys at the winter lunch. __________________ Backwoods Prof., Pit Boss Vertical Pellet, Greasy Hill Gameday trailer Weber Kettle

08-12-2018, 09:51 PM	#63
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Madrid, IA	I did a Mexican Street Corn topping that went on the sweet corn that I brought out. People were asking for the recipe so here is what I did. 2 cups sour cream 2 cups mayo 3-4 cups feta cheese Mo' Rub to taste. In place of the Mo' Rub you can use what ever spice combination you would like. The first batch I made had granulated garlic, chili powder and coriander. It did call for fresh cilantro, but I didn't have any. You can probably use your favorite rub in this also. This can also be used as a dressing for a salad with fresh vegetables. __________________ Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ

08-13-2018, 07:26 AM	#65
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	Crap, I missed out on the rub. Need to get on the road sooner next time! __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle

08-13-2018, 10:49 AM	#66
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Good times at a BBQ Bash... looks like y'all had a good one. Thanks for the pics. __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

08-13-2018, 11:34 AM	#67
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Thanks for names Great looking Bash __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

08-12-2018, 05:50 PM	#61
Our2Girls Got Wood. Join Date: 08-01-13 Location: Salem, NH	Looks like my type of party.

08-14-2018, 11:38 AM	#69
SmokinJohn Babbling Farker Join Date: 10-15-12 Location: Anaheim, CA	Great looking grub there! For everyone that is afraid to come to a Bash: Just come out. I was like you. I was going to meet Moose and BigMista and gtr, and SoCalJWS and Campdude, and Silverfinger, and I felt that my cooking wasn't on par, and they'd talk about me. That didn't happen. Instead, I met some wonderful people who, over the last few years, have prayed with me, offered me advice, shot the breeze and the sh*t with me, shared recipes and their lives, and welcomed my wife as one of the brers (even before the lemon bar affair). Sako, Scott, Tom, Mike, Charles, Gordon, LC, and CaseyDog and the others my addled brain is forgetting- I did not forget you; I just met you later. If you don't want to cook, bring some liquids. I saw ShoChu (The Japanese version of Soju, a Korean whiskey made with sweet potatoes), Malort (and I'm just going to have to order a bottle from Liquor Barn), and some others. Beer, wine, water, and soft drinks are always welcomed. What I am saying is, the only reason not to go is because you have a prior engagement or an emergency. When you miss a bash, you miss out on connecting with your fellow brother or sister. That's something this country needs to be better at doing. __________________ Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
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