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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-01-2013, 10:11 AM   #16
DeepElemCue
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Best thread title ever!!!
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Old 08-01-2013, 10:29 AM   #17
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looks like you guys had some good times and great food
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Old 08-01-2013, 10:37 AM   #18
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Looks great!!
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Old 08-01-2013, 10:54 AM   #19
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Outstanding pics!
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Old 08-01-2013, 10:57 AM   #20
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Another point that I wanted tobring up is my two "helpers". During the planning of the campout, I made it real clear that I would need a couple of guys to work with me from prep through the smoke. These guys (Rich and Terry) really wanted to learn how to smoke. By Saturday afternoon these guys were really getting it. I am confident that they learned a ton. They both want me to help them build their own UDS. Two more smokeheads were born!

I have 2 more smokes at the church in august (200 ppl, and 500ppl) I think I will send out emails for helpers who want to learn how to smoke and spend all day listening to me babble.
Sounds like a competition BBQ team in the making to me.

What a great way to get to cook a bunch and share what you know!
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Old 08-01-2013, 11:12 AM   #21
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Best thread title ever!!!
Thank you...thank you...
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Old 08-01-2013, 02:07 PM   #22
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WOW!!! That looks fantastic! I'd love to hit a 3 bone slab of those ribs!
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Old 08-01-2013, 02:16 PM   #23
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Nice job!
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Old 08-01-2013, 02:35 PM   #24
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Looks great.
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Old 08-01-2013, 06:45 PM   #25
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Everyone says they taste great. THat's what matters.
I could not agree more!
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Old 08-02-2013, 08:55 AM   #26
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That must've been a lot of foil for that many racks of Ribs!!
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Old 08-05-2013, 08:12 AM   #27
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That must've been a lot of foil for that many racks of Ribs!!
Thank God for Sam's Club!
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