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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-10-2013, 04:56 PM | #16 | |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Quote:
Still, it was fun.
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Crash - HIBarbeque.com |
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04-10-2013, 07:18 PM | #17 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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poke is and always will be a touchy subject in hawaii. i ate very little of it but my wife was crazy about it. but even then could get rather critical. i would start by searching poke in hawaiin recipe books. tako can be made soft by pounding the heck out of it. then it can be raw but soft. i think on a zimmern show someone made the octopus soft by putting it in a inner tube and pounding it against the sidewalk.
does need some seaweed also or its a no go.
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george spam, can't live without it |
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04-11-2013, 01:59 AM | #18 |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Mahalos for all the suggestions and advice. I have a game plan in place and will do a practice run tomorrow.
If anyone else has anything to add...feel free.
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Crash - HIBarbeque.com |
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04-11-2013, 02:04 AM | #19 | |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Quote:
Clear as mud....right??
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Crash - HIBarbeque.com |
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04-11-2013, 05:11 AM | #20 |
is one Smokin' Farker
Join Date: 02-21-11
Location: Old Town, Maine
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Poke salad ...Annie?
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04-11-2013, 07:43 AM | #21 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-11-2013, 08:09 AM | #22 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
I had to re-read that. Harry Soo is from California, right? Did he fly his rigs over there or does he have some stashed at a vacation house?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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04-11-2013, 08:28 AM | #23 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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til it goes in like melted buttah! :-) That is the best you are going to get from this Midwest boy.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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04-11-2013, 07:13 PM | #24 |
Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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I'm from the south east US and know what poke salad is... About time to be looking for this weed to erupt..
I also know what poke made from Ahi is... Man this thread made me sooooo hungry. I think that a cold smoke on the tako with a mandolin to slice super thin would give some super flavors... Diakon would have to be a part of the veggie recipe with some smoked nori that was freshly made. hungry now... |
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04-11-2013, 10:15 PM | #25 |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Yup, Harry is from CA. He borrowed a 22" WSM from the organizer and thoroughly whooped us all with it.
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Crash - HIBarbeque.com |
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04-13-2013, 10:29 PM | #26 |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Here's what we went with:
Ahi Poke with mango salsa and wasabi cream sauce Apple smoked Tako Poke with limu kohu and smoked onions Veggie poke with fried tofu, ho'io fern and sea asparagus The ahi and tako made it to finals tomorrow. The veggie did not........THANK GOD!!
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Crash - HIBarbeque.com |
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04-13-2013, 10:32 PM | #27 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Great! Good for you and team. Shouldn't have Vege Poke. Just not right....
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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04-15-2013, 05:19 AM | #28 |
is One Chatty Farker
Join Date: 10-29-08
Location: Kailua, HI (Oahu)
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Much Aloha to all of the Brethren for all of your serious input. We managed to finish first in Ahi in the finals. 2 round trip Alaska Airline tix to the west coast!!
Thank you for your help. We sincerely appreciate it. Mahalo Crash and Lisa
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Crash - HIBarbeque.com |
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04-15-2013, 05:25 AM | #29 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Wow.
Congratulations mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-15-2013, 08:52 AM | #30 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
Mrs. SJ wants to sample those two winners......a recipe perhaps (on sending it in dry ice once you get to the mainland)?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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