Boston Butt

Smokey_WYO · Feb 14, 2014

Hey Friends, I'm getting ready to do some pulled pork. Just wonder what some of your favorite rubs are? I appreciate it and thank you in advance.

Friction33 · Feb 14, 2014

This is what i use and it does a really good job. IMO it Creates a nice bark and adds a great flavor without over powering the flavor of the meat. I also mix in Apple wood chuncks with the charcoal and cook on my UDS. Hope that helps.

okiej · Feb 14, 2014

I use the Grill Mates pork rub and their Applewood rub shown above. I also inject with Tony Chachere's roasted garlic and herb marinade. I do this the night before and wrap and refrigerate. Pull out when I fire up grill. That's my way. There are many.

SmittyJonz · Feb 14, 2014

I use the above AppleWood Rub. :thumb: And Sweet Baby Rays Original slightly thinned.

EverettBBQ · Feb 14, 2014

I use Plowboys Yard Bird:shock:
Yes yardbird on pork:grin:
You will like it:wink:

Smokey_WYO · Feb 14, 2014

I appreciate all the input, I went a different route prior to checking back. I will let you know how she turns out. Thanks again everyone.

plowin-fire · Feb 14, 2014

Salt and pepper!

Fwismoker · Feb 14, 2014

The rub isn't gonna be critical on a butt. The main thing for flavor is gonna be if and what you inject with or finishing sauce you mix in the pull. For a rub though just your favorite rib rub will suffice....lately I've used Jack Stack meat and poultry or one of my jerk seasonings.

IamMadMan · Feb 15, 2014

Simple Salt and Pepper will work well, even throw some granulated garlic and/or granulated onion into the mix.

I personally use OakRidge BBQ Game Changer Brine as an injection and then dust with OakRidge Chicken and Pork rub...

There are so many options out there to choose from..

popeye · Feb 15, 2014

inject with apple juice. And dust it with my rub .

Bludawg · Feb 15, 2014

Slap Ya Momma, Goya Season perfect( green top), Salt, Salt & Pepper, Old Bay. You will notice the lack of Sugar. I save Sweets for Desert.

HookedOnQ · Feb 15, 2014

Salt and pepper, lawrys season salt or plowboys yardbird are my three main ones I use

ATLSean · Feb 15, 2014

Blues Hog rub, Jack Stack BBQ sauce or Night of the Living BBQ Sauce for heat! Yum!

SmittyJonz · Feb 15, 2014

Well?

BevoBurn96 · Feb 15, 2014

garlic powder (or better yet, insert garlic cloves into the meat)
paprika
pepper (white/black/red)
orange peel

Wampus · Feb 15, 2014

Big Wampus's All Purpose Rub
1/2C Light brown sugar
2 TBS Hickory flavored Bacon Salt
1 TBS Celery salt
2 TBS Accent
2 TBS Granulated Onion
2 TBS Granulated Garlic
1 TBS Chili Powder
1 TBS Paprika
1 TBS Coarse Grind Black Pepper
1 TBS Cajun Seasoning
1 TBS Ground Cayenne Pepper
1/2 TBS Kosher Salt

Dadeo719 · Feb 15, 2014

^^^^^What he said^^^^^

Smokey_WYO · Feb 15, 2014

Wampus said:
Big Wampus's All Purpose Rub
1/2C Light brown sugar
2 TBS Hickory flavored Bacon Salt
1 TBS Celery salt
2 TBS Accent
2 TBS Granulated Onion
2 TBS Granulated Garlic
1 TBS Chili Powder
1 TBS Paprika
1 TBS Coarse Grind Black Pepper
1 TBS Cajun Seasoning
1 TBS Ground Cayenne Pepper
1/2 TBS Kosher Salt

That rub sounds good. Thanks

Boston Butt

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Friction33

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okiej

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