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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-19-2013, 09:24 PM   #1
flyingbassman5
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Join Date: 11-26-12
Location: Saint Louis MO
Default 22" OTG CL score!!!

Just scored this baby off of CL. Gonna pick her up Thursday for $40. $30 for the pit, and $10 for gas to meet me at a halfway point. Practically brand new, almost like a show model!

Best score I've had in awhile!
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Old 03-19-2013, 09:26 PM   #2
HeSmellsLikeSmoke
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Join Date: 04-02-07
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That's a great find and an excellent addition to your arsenal.
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Old 03-19-2013, 09:27 PM   #3
bigabyte
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Nice score!
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Old 03-19-2013, 09:40 PM   #4
HookedOnQ
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Location: chesterfield, va
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Sweet score!!! Enjoy
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Old 03-19-2013, 10:43 PM   #5
Gilstarr
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Join Date: 09-10-09
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Nice score..
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Old 03-20-2013, 01:26 AM   #6
charrederhead
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Great deal. Enjoy!
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Old 03-20-2013, 05:17 AM   #7
PaPaQ
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Way to go!!
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Old 03-20-2013, 06:01 AM   #8
MisterChrister
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Nice score! Another Weber is always a good thing!
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Old 03-20-2013, 08:57 AM   #9
flyingbassman5
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Thanks guys! I can't wait to get her home and get her dirty!! Been considering a OTS 22" but saw this OTG and for the price, I couldn't pass her up. Really gonna come in handy for the larger summer cook outs I've been recruited to do.
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Old 03-20-2013, 09:16 AM   #10
Grain Belt
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That is awesome. I saw in some other posts that you know your way around some cooks with venison in addition to many other meats. This will be a great addition. I have an original Mastertouch (forerunner to the OTG) and it has been a beef, pork, poultry, fish, and venison cooking machine for me for 15 years. You have the skills, now fill 'er up!
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Old 03-20-2013, 09:18 AM   #11
flyingbassman5
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Quote:
Originally Posted by Grain Belt View Post
That is awesome. I saw in some other posts that you know your way around some cooks with venison in addition to many other meats. This will be a great addition. I have an original Mastertouch (forerunner to the OTG) and it has been a beef, pork, poultry, fish, and venison cooking machine for me for 15 years. You have the skills, now fill 'er up!
You sir, just made up my mind for the maiden voyage! Time to marinate a back strap!
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Old 03-20-2013, 02:23 PM   #12
mbshop
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very nice indeed. yer gonna have a lot of fun with that.
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Old 03-20-2013, 06:45 PM   #13
1911Ron
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WOOT!!! Nice score!
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Old 03-20-2013, 07:29 PM   #14
tyotrain
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Join Date: 04-09-12
Location: Madrid, NY
Default 22" OTG CL score!!!

Nice score


Have fun and happy smoking
BBQ UP
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Old 03-20-2013, 07:38 PM   #15
smokeinthenoke
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Join Date: 03-18-13
Location: Salem, VA
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Nice score!

I'm looking for one myself. I used to have one just like that before I moved. I kept all my extras (rotisserie attachment with motor, wok insert <- never seen anyone else with one of those, I wonder if they still make them?) plus the wife just bought me a sweet grill pizza stone, and since I'm upsizing the smoker I need a good grill for everyday. Time to dig those extras out of storage!
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