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07-17-2010, 04:45 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Simply Marvelous Cherry.....
Anyone use it on brisket? Going to throw on a small brisket tomorrow for the FIL and thought I'd try it.
Thanks!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-17-2010, 05:00 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Not on brisket, but, I did try it on some chunks of chuck, it tastes good with beef.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-17-2010, 05:04 PM
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#3 |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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I like cherry with everything. The mild sweet flavor it adds
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Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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07-17-2010, 05:07 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Just to be clear... I am talking about SM Cherry rub....
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-17-2010, 05:11 PM
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#5 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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I use cherry with briskets all the time wonderful flavor..
__________________
NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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07-17-2010, 05:16 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Yes L, I am talking the Simply Marvelous stuff, it goes good on everything.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-17-2010, 05:40 PM
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#7 | |
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is one Smokin' Farker
Join Date: 01-28-09
Location: Stacy, MN
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Quote:
  I said wood 
__________________
Weber 22.5 One Touch Gold w/ Rotisserie. 18.5 WSM Brinkmann Cimmaron with turkey fryer and log lighter. Stovetop, Camerons Gourmet Mini Smoker. Future UDS Owner (slow build mod) Smokin' Fast, Splashproof, Blue Thermapen Airborne! God Bless our Troops! :amen: KCBS CBJ Member of the Zero's Club CLICK HERE to visit the BBQ Brethren Throwdowns |
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07-17-2010, 06:17 PM
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#8 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Thanks guys - I thought I might have left it a little confusing. I think I am going to try the rub and will use cherry wood - my cousin just brought over 1 milk crates full for me.... all cut down to size.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-17-2010, 07:01 PM
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#9 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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I use SM Cherry rub on everything, it adds such a nice flavor to pork, beef, chicken, popcorn, eggs, burgers, french fries, Skidders taters, you name it. We just had TURKEY burgers on the Egg and i used it on them.....wonderful flavor.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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07-17-2010, 07:37 PM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I have used it on my last porknecks and that came out good...
Just taste the rub and add what you think is needed for the brisket. BTW...I think the cherry rub is best for pork especially ribs.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-18-2010, 04:26 PM
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#11 |
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is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
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I've used it on ribs and it turned out great.
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07-18-2010, 04:47 PM
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#12 |
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Knows what a fatty is.
Join Date: 03-23-10
Location: Las Cruces, NM
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Great on Ribs
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XL BGE, Brinkman horiz |
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07-18-2010, 04:56 PM
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#13 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Thanks guys - I also put it on some chicken thighs today... yum...
WAY TO GO STEPH!!!!!!
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-18-2010, 06:02 PM
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#14 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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