I haven't had a day off since memorial day and save fathers day I won't have another for several weeks. What can I say, there is demand for espionage and subterfuge. This looks like the only chance to smoke this 13 lbs brisket in the fridge.
I trimmed it up last night and made up a batch of flash powder.
Fired up the smokey mountain at 8, rubbed the hunk of meat with seasoning and she was on by 8:45.
I use the stainless bowl to help squeeze it in and to keep bark destroying juice from pooling.
Using the maverick to monitor things while I stay dry and inside.
I made one change to my normal routine. No slather base this time, I'll see if I notice a difference.
I'll cook under 250 for the first 2 hours, bump up to 300ish after that and ramp down after the stall, that's just how I roll............to be continued
I trimmed it up last night and made up a batch of flash powder.
Fired up the smokey mountain at 8, rubbed the hunk of meat with seasoning and she was on by 8:45.
I use the stainless bowl to help squeeze it in and to keep bark destroying juice from pooling.
Using the maverick to monitor things while I stay dry and inside.
I made one change to my normal routine. No slather base this time, I'll see if I notice a difference.
I'll cook under 250 for the first 2 hours, bump up to 300ish after that and ramp down after the stall, that's just how I roll............to be continued
Good looking hunk of meat!
