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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-27-2013, 06:28 PM
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#1 |
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Knows what a fatty is.
Join Date: 10-20-13
Location: Northwest ar
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Abt cheese?
I'm make abt's for tomorrow. My brother n law doesn't like cream cheese. Can I just use any cheese.
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11-27-2013, 06:30 PM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Of course. I prefer anything other than cream cheese too. I like a good pepper jack or a good sharp cheddar. You can buy those cheese cubes. They are perfect for stuffing. Bleu cheese is killer too if you guys like it!
Bob
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-27-2013, 06:32 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Sharp Cheese. Almost any type of melting cheese would be good. There is 4 cheese Mexican cheese that my local fresh and easy and trader joes sell that is really good.
Making ABT's tomorrow for thanks giving and using a combination of cream cheese and muenster, muenster because I have it and didn't want to add anything else to the already full fridg.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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11-27-2013, 06:34 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI
Name/Nickname : Clark
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Finely chopped smoked string cheese is da BOMB!
Gets all gooey like mozzarella. Good stuff, Maynard.
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Brinkman Cimmaron. "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-27-2013, 06:40 PM
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#5 |
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Knows what a fatty is.
Join Date: 10-20-13
Location: Northwest ar
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Thank you. That's what I thought just didn't want to screw up
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11-27-2013, 06:42 PM
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#6 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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11-27-2013, 06:55 PM
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#7 |
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Knows what a fatty is.
Join Date: 10-20-13
Location: Northwest ar
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I love muenster will have to try those at some point
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11-27-2013, 08:01 PM
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#8 |
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Knows what a fatty is.
Join Date: 04-22-10
Location: Maricopa, Az.
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I think a blend of cheeses works great because it adds another depth of flavor! Kraft or Sargento are good brands that are premixed so it makes it real easy. Just get the shredded stuff.
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11-27-2013, 08:38 PM
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#9 |
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is one Smokin' Farker
 Join Date: 01-08-13
Location: michigan
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we have a place that sells buffalo wing cheese. It has the bit of buffalo wings and the taste of chedder. Then wse shred it our selfs in a food procesor. good stuff
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11-27-2013, 08:42 PM
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#10 | |
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Full Fledged Farker
Join Date: 07-09-12
Location: Milford, NJ
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Quote:
I want to try asiago too...it melts great and if you can get a crust on it even better.
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Proud owner of: 22.5 OTS, 22.5 WSM, SJG (and soon to have the tamale pot mini-WSM conversion built) Stealth gray Thermopen |
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11-27-2013, 08:58 PM
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#11 |
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Full Fledged Farker
Join Date: 03-12-13
Location: Ravenna, NE
Name/Nickname : Joe
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I am going to try smoked munster in some abt's tomorrow. I smoked the cheese a few weeks ago hopefully it is good to go.
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Joe/"Big Ugly" UDS |
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11-27-2013, 09:01 PM
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#12 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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I use a blend too - cheddar, Monterey jack, etc.
__________________
L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-27-2013, 10:11 PM
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#13 |
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Knows what a fatty is.
Join Date: 10-20-13
Location: Northwest ar
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so I will just clean the cheese out of the fridge drawer and it will be good Sounds hard to screw up. Thanks for all the ideas. I'm thinking the uds should come with a gym membership lol
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