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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-30-2011, 08:07 AM
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#1 |
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Found some matches.
Join Date: 07-31-11
Location: lafayette, in
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Saturday Pron
Decided since the wife was out of town for the day, I would fire up the smoker. Did some chix legs, pork country ribs and to potatoes. This was my first time using all oak for fuel with only 1 chimney of kingsford blue bag charcoal. For the chicken I mixed some butter with Famous Daves Rib Rub and stuck it under the skin. Then I coated them in some olive oil and then rubbed them down with more Rib Rub and Brown sugar. The Country style ribs were coated in olive oil and then rubbed with the same rub. Smoked for a total of 5 hours, at the 4 hour mark, I coated everything with honey and then a mix of Meijer brand honey bbq sauce and thick n spicy sauce. The potatoes were smashed up with some butter, milk, garlic salt and some black pepper for some awesome potatoes. Didnt get to eat much of it, due having to be at a Halloween party, but it will be lunch today!!
   on the smoker  two hours in  4 hours in and sauced  Done  smoke ring almost all the way through.     Forgot to take pics of the chicken, it was a little dry due to a flare up on towards the end, 2 pieces were blackened pretty good, but still decent. |
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10-30-2011, 08:12 AM
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#2 |
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Full Fledged Farker
  Join Date: 07-03-11
Location: Clinton, IA
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That looks farking delicious!!
__________________
[SIZE="3"]Backwoods Competitor[/SIZE] [SIZE=3]22.5" Weber Smokey Mountain[/SIZE] [SIZE=3]22.5" Weber One Touch[/SIZE] [SIZE=3]Weber Performer ([B]Black[/B])[/SIZE] [SIZE=3]UDS[/SIZE] [SIZE="3"]Stoker WiFi Edition[/SIZE] [SIZE=3]DigiQ DX ([COLOR=red][B]Red[/B][/COLOR][COLOR=black])[/COLOR][/SIZE] [SIZE=3][COLOR=darkorange][COLOR=black]Super Fast[/COLOR] [B]Orange[/B] [COLOR=black]Thermapen[/COLOR][/COLOR][/SIZE] |
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10-30-2011, 08:15 AM
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#3 |
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Knows what a fatty is.
Join Date: 08-05-11
Location: Battle Creek, Mi
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How is the Meijer honey and spicy sauce I was actually thinking about it. I just threw some butts on and was gonna run to meijers real quick and try to figure out which sauce combo for later. I like their regular sauce a lot for cheap store brand stuff but never tried the honey or blaze sauce. If ya see this let me know....but i have about 11 hours to decide
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10-30-2011, 09:24 AM
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#4 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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I'd hit that!
__________________
Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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10-30-2011, 09:46 AM
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#5 |
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Found some matches.
Join Date: 07-31-11
Location: lafayette, in
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The honey sauce is okay, kraft honey is better. The blaze is awesome, just enough heat that i dont add any hot sauce. I mixed the two and it was perfect. I heated it up a little to help break down the sugar and added some rub to it as well.
 Breakfast this morning |
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| Thanks from:---> |
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10-30-2011, 09:55 AM
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#6 |
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Knows what a fatty is.
Join Date: 08-05-11
Location: Battle Creek, Mi
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thanks for the reply im heading there up in a few i wonder if 2 bottles of each will do for about 13 pounds of butt?
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10-30-2011, 01:00 PM
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#7 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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looks so good even bill cosby loves wants some
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UDS, Smokey Joe |
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10-30-2011, 01:03 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Yummmm!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-30-2011, 01:12 PM
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#9 |
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Full Fledged Farker
Join Date: 02-07-10
Location: Des Moines, IA
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Yummy
Sent from my SCH-I500 using Tapatalk
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Tom [B]Red Nose BBQ[/B] WSM 22.5" x 2 Weber Smokey Joe Weber Mini-WSM Weber Genesis gas grill Smokey Mountain gas smoker |
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10-30-2011, 01:21 PM
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#10 |
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Knows what a fatty is.
Join Date: 01-26-11
Location: Dayton, IN
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Wow! That looks good!
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[B][COLOR=navy]AKA Greg Bower[/COLOR][/B] [B][COLOR=navy]Proud Owner/Maker/User of a UDS[/COLOR][/B] Webber Kettle Grill Char-Griller Pro Offset Brinkman Smoker (Collecting Dust) |
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