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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-31-2008, 10:25 AM | #1 |
Full Fledged Farker
Join Date: 02-22-07
Location: St Louis MO
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First Smoke - Drum & Guru Pron
First attempt with Guru Digi II on Drum
St Louis Ribs & Packer So far so good 2 hours in Locked in @ 240 degrees Will see how finish product turns out...
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[COLOR="Red"][B][FONT="Arial Narrow"]Authorized Dealer[/FONT][/B][/COLOR] for Yoder Smokers /RipTangle Smokers / Humphrey's Smokers / Backwoods Smokers / Shirley Fab / T&K Smokers / Gateway Drum Smokers /Meadow Creek / Camp Chef / Alfa Ovens / Green Mountain Grills / Kamado Joe / Memphis Grills / PK Grills / Blaze Gas Grills / Pit Barrel Cooker [COLOR="Black"][B]Visit our Website[/B][/COLOR] - [URL="http://www.stlbbqstore.com"]www.stlbbqstore.com[/URL] [COLOR="Black"][B]Like us on Facebook[/B] - [/COLOR][URL="https://[URL="http://www.stlbbqstore.com"]www.facebook.com/stlbbqstore[/URL] |
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05-31-2008, 10:34 AM | #3 |
Full Fledged Farker
Join Date: 02-22-07
Location: St Louis MO
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It is the 4 in 240 ( degrees)
My guess is the brightness outside did not let the whole reading display
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[COLOR="Red"][B][FONT="Arial Narrow"]Authorized Dealer[/FONT][/B][/COLOR] for Yoder Smokers /RipTangle Smokers / Humphrey's Smokers / Backwoods Smokers / Shirley Fab / T&K Smokers / Gateway Drum Smokers /Meadow Creek / Camp Chef / Alfa Ovens / Green Mountain Grills / Kamado Joe / Memphis Grills / PK Grills / Blaze Gas Grills / Pit Barrel Cooker [COLOR="Black"][B]Visit our Website[/B][/COLOR] - [URL="http://www.stlbbqstore.com"]www.stlbbqstore.com[/URL] [COLOR="Black"][B]Like us on Facebook[/B] - [/COLOR][URL="https://[URL="http://www.stlbbqstore.com"]www.facebook.com/stlbbqstore[/URL] |
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05-31-2008, 11:00 AM | #5 |
Full Fledged Farker
Join Date: 02-22-07
Location: St Louis MO
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I got the Guru for the Backwoods Fatboy ( 10 cfm ) which I do not have yet, but it seems to be working just fine on the drum
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[COLOR="Red"][B][FONT="Arial Narrow"]Authorized Dealer[/FONT][/B][/COLOR] for Yoder Smokers /RipTangle Smokers / Humphrey's Smokers / Backwoods Smokers / Shirley Fab / T&K Smokers / Gateway Drum Smokers /Meadow Creek / Camp Chef / Alfa Ovens / Green Mountain Grills / Kamado Joe / Memphis Grills / PK Grills / Blaze Gas Grills / Pit Barrel Cooker [COLOR="Black"][B]Visit our Website[/B][/COLOR] - [URL="http://www.stlbbqstore.com"]www.stlbbqstore.com[/URL] [COLOR="Black"][B]Like us on Facebook[/B] - [/COLOR][URL="https://[URL="http://www.stlbbqstore.com"]www.facebook.com/stlbbqstore[/URL] |
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05-31-2008, 12:02 PM | #6 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Lookin' good!! I hear that Gurus can cause sore elbows Too little time tending the smoker and too much time lifting 12oz bottles.
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Jim |
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05-31-2008, 11:33 PM | #7 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Yeah, don't over do that exercise stuff.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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06-08-2008, 09:23 PM | #9 | |
Full Fledged Farker
Join Date: 02-22-07
Location: St Louis MO
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Quote:
Ooops! Sorry, I forgot about this post. No pics, but final verdict. Having done ribs two times on Drum and one brisket on drum. The ribs are ok but nothing compared to the BWS Chubby. Those were exceptional. The Brisket was good but still learning this piece of meat.
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[COLOR="Red"][B][FONT="Arial Narrow"]Authorized Dealer[/FONT][/B][/COLOR] for Yoder Smokers /RipTangle Smokers / Humphrey's Smokers / Backwoods Smokers / Shirley Fab / T&K Smokers / Gateway Drum Smokers /Meadow Creek / Camp Chef / Alfa Ovens / Green Mountain Grills / Kamado Joe / Memphis Grills / PK Grills / Blaze Gas Grills / Pit Barrel Cooker [COLOR="Black"][B]Visit our Website[/B][/COLOR] - [URL="http://www.stlbbqstore.com"]www.stlbbqstore.com[/URL] [COLOR="Black"][B]Like us on Facebook[/B] - [/COLOR][URL="https://[URL="http://www.stlbbqstore.com"]www.facebook.com/stlbbqstore[/URL] |
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06-08-2008, 09:34 PM | #10 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I might suggest turning fan 90 degrees. That way if something drops or spilled it is less likely to get pulled into fan.
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