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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-11-2010, 09:02 AM
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#1 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Ribs, Brisket and ABT's (pron heavy)
Yesterday was the last really nice day in December here. It was in the mid 40's so I had to get one last WARM cook in befoe the snow started to fly (which is happening as I type this). I cooked 10 ABT's, 3 racks of baby backs and 1 - 13 lb packer. Here is their story...........
P.S. the pictures are dark, but the color was better in real life. I need a better camera or a lesson on how to use the one I've got.  everyone on the smoker  ribs ready for wrap  brisket ready for wrap  1st rack ready to eat  2nd nd 3rd rack ready to eat  brisket point  brisket flat  burnt ends ready to go back in smoker  flat slices in tupperware with all the drippings  burnt ends off and ready to eat  It all turned out really good. My folks at nearly a rack or ribs, my USMC buddy home on leave at 2 ABT's, 6 burnt ends and 7 ribs. Gave away another 1/2 rack to a friend. Still plenty left for us and the people at work. Thanks for looking.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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12-11-2010, 09:16 AM
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#2 |
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Babbling Farker
  Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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WOW, that all looks fantastic....making me hungry for sure.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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12-11-2010, 09:30 AM
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#3 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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great looking feast!
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J Crunch |
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12-11-2010, 09:39 AM
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#4 |
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Matt that all looks first class. Looks like you're really getting that new smoker dialed in. Keep it up.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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12-11-2010, 10:06 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-13-2010, 04:00 PM
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#6 |
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Got Wood.
Join Date: 03-12-10
Location: Woodward,IA
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Way to go Matt. Looks great.
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12-13-2010, 04:05 PM
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#7 |
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Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Very cool. Food looks awsome.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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12-13-2010, 04:09 PM
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#8 |
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Is lookin for wood to cook with.
Join Date: 11-29-10
Location: Cheyenne, Wy
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Looks very good. Great now I'm hungry again.
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Char-Griller, Brinkmann, hoping to get a Weber soon. |
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12-13-2010, 04:10 PM
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#9 |
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is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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All 9s from me. I'm drooling and my stomach just reminded me we didn't fire up the smoker this weekend.
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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12-13-2010, 04:13 PM
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#10 |
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Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
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nothing wrong with those pics... good looking grub!
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12-13-2010, 04:41 PM
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#11 |
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Got Wood.
Join Date: 08-16-10
Location: Greenwood, MO
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That looks delicious!
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12-13-2010, 04:49 PM
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#12 |
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Full Fledged Farker
Join Date: 02-23-10
Location: Qualicum beach B.C. Canada
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I'd tuck into that for sure
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Lonestar walk on pit |
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12-13-2010, 04:52 PM
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#13 |
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Knows what a fatty is.
Join Date: 12-02-10
Location: Canada
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right on man that looks wicked,here i am sitting here eating a bolagna sandwich and drooling all over the place!!!!!
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12-13-2010, 08:14 PM
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#14 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice
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12-13-2010, 09:04 PM
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#15 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Man that looks good, I like the size of your cooker, I'm guessing it's the backwoods
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