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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2010, 12:41 PM | #1 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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Boars Head Pub Style Horseradish Sauce rocks.
There is a place here near me that sells this sauce. I look for stuff low carb (1g) low sugar (1g) It is very good on roast beef. Sure it good on other stuff.
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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09-20-2010, 12:58 PM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I have had that It is really Good
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09-20-2010, 01:02 PM | #3 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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THAT stuff is awesome on everything, eggs, turkey, it's my go to sauce for a sandwich
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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09-20-2010, 01:04 PM | #4 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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I know their horseradish cheddar isn't low carb, but I highly recommend it when you are able to treat yourself to something different. It's fantastic with pastrami.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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09-20-2010, 06:15 PM | #5 |
is One Chatty Farker
Join Date: 01-06-10
Location: Lebanon, Tennessee
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It oughta be good. All their deli meats and summer sausages I've had were outstanding, and truly worth the premium price.
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09-20-2010, 06:18 PM | #6 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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I just ordered some Zanerains Horseradish sause, and I use it as a base: it's great. Hard to find, so I ordered it online. Got a bag of horseradish powder too (I'm goin that way as a cook: using powders as my bases so as to control flavors). Highly recommend both.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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09-20-2010, 06:33 PM | #7 |
Full Fledged Farker
Join Date: 06-16-09
Location: no where
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Boars Head is quite good. Has anybody ever ground up their own?
Attachment 45439 Last edited by Odin the Dog; 08-23-2018 at 07:13 PM.. |
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09-20-2010, 06:59 PM | #8 | |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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09-20-2010, 07:35 PM | #9 | |
Knows what a fatty is.
Join Date: 04-24-07
Location: N. Mississippi
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Quote:
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