Smokin First Brisket Today
- Thread starter RaspyMike
- Start date
You don't need luck, you have the brethren.
Wow you've been here over a year and this is your firsty.
Wow you've been here over a year and this is your firsty.
Have fun!
Smokeoholic
Full Fledged Farker
North Is Up
Full Fledged Farker
I undercooked by first brisket. I insisted that my wife made an error in slicing it with the grain. I cut across the grain, as she apparently did previously, and it was just as tough as what she cut. Moral of the story is don't pull it early, even if it looks like it's ready. You can't go wrong pulling it at 195-198. Oh, and cut across the grain. Have fun.
aks801
is Blowin Smoke!
Yep, you'll want to pull it early. Very hard to resist. Probe-tender in the flat, that's when to take it out. Make sure and post up results.
Welcome, padnuh.
THoey1963
somebody shut me the fark up.
Welcome and good luck!
Cuebie
Knows what a fatty is.
Sweet.
op2:fantomlord
is Blowin Smoke!
actually,you can go wrong if you pull it before it probes tender...temp doesn't matter
now, time to get out of the way before bludawg comes after you :behindsofa:
Bugman
Is lookin for wood to cook with.
I just tried my first one yesterday also... Undercooked according to the brethren here. here is my advice thread, hopefully something thats still applicable to your cook today!
http://www.bbq-brethren.com/forum/showthread.php?t=193101
http://www.bbq-brethren.com/forum/showthread.php?t=193101
