What is your go to wing rub and sauce? - Page 4

Big dawg · 02-06-2013, 12:44 PM

Quote:

Originally Posted by garzanium

whats the verdict? I picked up some John henry beef rub from bbq outfitters and am curious about the wing rub

My friends I had over didn't leave any behind so I didn't get to try it. I rubbed down some thighs for dinner tonight I will post later. I did end up with some mad hunky wings and they were awesome.
Let me know how you like that beef rub. I might just have to stop by bbq mercantile to pick some up.

Jrow

DubfromGA · 02-06-2013, 02:39 PM

My batch of wang drummettes last Sunday....mostly Powboy's Yardbird smoked with lump and cherry chunks.

Used a variety of sauces that we liked.

These, though.....were serious bidness.

DubfromGA · 02-06-2013, 02:46 PM

Quote:

Originally Posted by TheJackal

The best buffalo style sauce I've ever found is Sean's BooYah! Wing Sauce.

http://www.seansbooyah.com/stuff.html

The Creeper is awesome if you like it hot. But my hot and other people's hot is not the same, so when I'm cooking 'hot' for others, I need to use the Sorta Hot. If you are cooking for a diverse crowd, even the Sorta Hot will likely be too hot for them and go with the Not So Hot.

True....I'm always amazed at some folks hatred of anything remotely hot.

Quote:

Originally Posted by Big dawg

Has anyone tried John Henry's hot wing rub? Just picked some up today and I will be trying it out tomorrow.

Jrow

I've heard their Greek rub is crazy good on chicken. I'm ordering a can for my next order. I'm almost out of Cimmarron Doc's rib rub and I need some good chili stuff.

garzanium · 02-06-2013, 09:26 PM

Quote:

Originally Posted by Big dawg

Let me know how you like that beef rub. I might just have to stop by bbq mercantile to pick some up.

Jrow

I don't have much I can compare it to as this is my second brisket. ..I was very pleased with the brisket rub. Straight rub on the brisket below produced a nice bark

Also used some john Henry pecan rub tonight. .. this stuff is money! Pork ribeye

I'm definitely picking up some wing rub soon

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SchatzSea · 02-07-2013, 04:58 AM

Quote:

Originally Posted by Westexbbq

I like to make a batch using Willie B's Bourbon rub and then finish with a Jim Beam glaze recipe I came across a while back; very tasty.

Sounds great! Share the glaze recipe?

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Big dawg · 02-07-2013, 12:42 PM

Quote:

Originally Posted by garzanium

whats the verdict? I picked up some John henry beef rub from bbq outfitters and am curious about the wing rub

It's good stuff it's got a nice kick to it. Definitely a keeper

Jrow

Smokey Al Gold · 02-07-2013, 03:29 PM

Hands down my favorite is Julio's Seasoning and then Frank's Red Hot Buffalo Sauce mild that combo I could eat everyday. Cook the wings indirect on the kettle of course and I don't like smoke on my wings so just charcoal

02-06-2013, 02:39 PM	#47
DubfromGA is One Chatty Farker Join Date: 01-08-13 Location: Georgia	My batch of wang drummettes last Sunday....mostly Powboy's Yardbird smoked with lump and cherry chunks. Used a variety of sauces that we liked. These, though.....were serious bidness. __________________ Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: Last edited by DubfromGA; 02-06-2013 at 02:57 PM..

02-07-2013, 03:29 PM	#52
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX	Hands down my favorite is Julio's Seasoning and then Frank's Red Hot Buffalo Sauce mild that combo I could eat everyday. Cook the wings indirect on the kettle of course and I don't like smoke on my wings so just charcoal __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"