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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-26-2016, 05:59 PM
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#1 |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Comfort, comfort, and more comfort
Started off smoking a brisket for Thanksgiving. Turned out decent had to pull it alittle early due to timing.
Nice 15# seasoned with holy cow  Smoked on the yoder at 225  Cut up for the main event  Everything was good. Then today it hit me. Started off carmilizing some onions. Then shredded some of the left over brisket.  Got some manicotti ready and stuffed them up with the brisket, onion and bbq sauce mixture  Then whipped up a cheese sauce 2 TBS flour 2 TBS butter 2 cups milk 8oz cheddar 6oz cooper sharp Salt pepper cayenne     Man this was looking good! Got the kettle running around 375  Cooked for 30mins then topped with alittle more cheddar I put it under the broiler for 3mins at the very end to really get it crunchy    Yea it was pretty good
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Matt |
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11-26-2016, 06:05 PM
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#2 |
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Knows what a fatty is.
Join Date: 12-07-15
Location: Cincinnati
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That looks fantastic!!
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18.5 wsm, 18.5 weber kettle,22.5 copper weber kettle, thermaQ, thermapen, austrian wife |
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11-26-2016, 06:09 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Matt, you have me so comfortable I think I need a nap. Fantastic cook.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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11-26-2016, 06:28 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM Now that looks like a winner
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-26-2016, 06:35 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 09-20-11
Location: Ohio
Name/Nickname : Allen
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Wow. That is awesome.
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11-26-2016, 06:53 PM
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#6 |
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Full Fledged Farker
Join Date: 07-04-14
Location: Nashua, NH
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Great way to use up some leftovers. That looks awesome!
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[FONT=Arial]PCShrews[/FONT] KCBS CBJ BBQ Dreamz Comp Team Custom Humphrey's Pint Cyber Q & PartyQ Guru Controllers [FONT=Arial]Weber Kettle 26 & 22, WSM 22[/FONT] Past: New Braunfels Offset, Brinkmann Bullet POS |
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11-26-2016, 06:57 PM
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#7 |
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is one Smokin' Farker
Join Date: 01-29-10
Location: Oklahoma
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If this is how you handle leftovers, I'd really like to see how you plan out a start-from-scratch meal. Wow!
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11-26-2016, 07:12 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I would so hit a couple of those right now.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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11-26-2016, 07:17 PM
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#9 |
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Full Fledged Farker
Join Date: 04-03-16
Location: Temecula, CA
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Beautiful job!!!
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Traeger Timberline 1300, Akorn cooker, Bayou Classic 36" mushroom cooker, Blackstone Pizza Grill, and some CI |
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11-26-2016, 07:50 PM
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#10 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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Sooooo Italian tamales?
I'm down with it, actually I'd take three of those and a cold one!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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11-26-2016, 08:26 PM
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#11 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Oh man that looks incredible.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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11-26-2016, 08:54 PM
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#12 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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oh heck ya!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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11-27-2016, 04:48 AM
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#13 | |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Quote:
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Matt |
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11-27-2016, 04:50 AM
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#14 | |
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Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
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Quote:
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Matt |
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11-27-2016, 06:30 AM
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#15 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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I'm not a leftover fan either but I am now!
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