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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-11-2016, 09:20 AM   #16
DerHusker
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Originally Posted by Randy3269 View Post
Heck yeah! That's awesome.
Thank you Randy
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Old 04-11-2016, 09:23 AM   #17
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muy bueno for sure!!
Gracias Tom
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Old 04-11-2016, 09:25 AM   #18
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Originally Posted by Roguejim View Post
Muy bueno? A gross understatement, amigo. That is a stunner!
Gracias mi amigo.
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Old 04-11-2016, 09:40 AM   #19
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Beautiful plate of delicious food. Thank you for posting! Does the pork take on any flavor from they grill being foiled the whole time?
Thank you Decoy. No, it takes on no smoke flavor as it is covered the entire time. Cochinita Pibil means "piglet buried" so this cooking method is trying to emulate burying the pig in the ground wrapped in banana leaves.
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Old 04-11-2016, 09:43 AM   #20
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Love that ish.
Thank you deepsouth
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Old 04-11-2016, 09:44 AM   #21
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That's the real deal there
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Old 04-11-2016, 09:50 AM   #22
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Wow... Very nice !!! Peudo tener la receta ?
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Old 04-11-2016, 09:51 AM   #23
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Looks fantastic thank you for sharing.
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Old 04-11-2016, 10:10 AM   #24
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I would like to make reservations at your cantina, señor!
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Old 04-11-2016, 10:19 AM   #25
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I have never seen frozen banana leaves Will have to look for them I need to try this It looks sooo good
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Old 04-11-2016, 11:11 AM   #26
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Plate full of happiness right there
Thank you Matt
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Old 04-11-2016, 11:17 AM   #27
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I would have that 3x a day
Thank you Jesse
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Old 04-11-2016, 11:21 AM   #28
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Super! I love that stuff.
Great documentation & photos.
Thank you Robert
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Old 04-11-2016, 11:25 AM   #29
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Great looking plate as always DH. I tried a "Carnitas" inspired butt one time. All the other flavors from the marinade disappeared except the Cumin. Man it was an odd tasking pork. I couldn't even finish it...
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Old 04-11-2016, 12:17 PM   #30
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That's the real deal there
Thank you Joe.
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