cheez59
Quintessential Chatty Farker
If those aren't the prettiest beef ribs I've ever seen they are in the top two. Great job!
So my wife says.... (Pics)
- Thread starter Smoke on Badger Mountain
- Start date
Smoke on Badger Mountain
Babbling Farker
Almost forgot. One more pic then I'm done. Really.
The pork made a great midnight snack.
Tostada with cheddar and parmesan cheeses, pulled pork, a little hot taco sauce.
Happy pregnant wife= happy life!
The pork made a great midnight snack.
Tostada with cheddar and parmesan cheeses, pulled pork, a little hot taco sauce.
Happy pregnant wife= happy life!
RapidCityBBQ
Knows what a fatty is.
That midnight snack looks awesome. Well done, and thanks for sharing.
Josh I am standing by waiting to see your PigCakes.
Let me know if you have any questions.
Let me know if you have any questions.
Rednecks are hilarious
What's up with that?:tsk:
I guess you could include me in that territory.
Josh I had about a quart of pull pork left and made a batch thinner at 1.5 oz each. So I will try these on my Blackstone tonight, at our pool party with friends, with the Philly Cheese Steaks.
With an 1.5 oz each and not 2.5 like the first run I made them thinner like a sausage patty for your in-laws.
With an 1.5 oz each and not 2.5 like the first run I made them thinner like a sausage patty for your in-laws.
DetTigersFan
is one Smokin' Farker
Nice lookin cook man.
I laughed when I looked up your location on a map... Thought it was gonna be in California somewhere lol There truly are people on this site from all over the place... Pretty cool stuff.
I laughed when I looked up your location on a map... Thought it was gonna be in California somewhere lol There truly are people on this site from all over the place... Pretty cool stuff.
Smoke on Badger Mountain
Babbling Farker
It is Badger California. Not Badger Newfoundland Canada
Clay-b-que
is Blowin Smoke!
Dude did you put potatoes in the fatty??? With cheese ??? Oh revelation!!!!
Smoke on Badger Mountain
Babbling Farker
Well, I was out of potatoes. But I found french fries in the freezer. So I cut them up and threw them in. I knew that sooner or later I would have to admit that.
DetTigersFan
is one Smokin' Farker
Thanks for the correction, that's the place that showed up when I searched Badger, CA lol
Smoke on Badger Mountain
Babbling Farker
And finally the pig cakes that started it all.
PigCake Fail!
I left forgot the slaw at the store. Couldn't find small enough rolls. So I made the cakes bigger. And totally didn't plan ahead for the sauce. So basically I murdered the whole thing. But the taste of the final product was amazing. Thanks Hotch! Sorry for not representing well.
PigCake Fail!
I left forgot the slaw at the store. Couldn't find small enough rolls. So I made the cakes bigger. And totally didn't plan ahead for the sauce. So basically I murdered the whole thing. But the taste of the final product was amazing. Thanks Hotch! Sorry for not representing well.
Josh as long as they tasted good that is what matters. It usually takes me two to three tries to get a new cook down pat.
I would be all over those. :clap:
I think we will be cooking Pig Cakes at the Coop Fest come Labor Day weekend. It is a small gathering of a few of our Egghead friends.
I am going to try this around Thanksgiving with turkey, cornbread stuffing, gravy and a cranberry drizzle.
I would be all over those. :clap:
I think we will be cooking Pig Cakes at the Coop Fest come Labor Day weekend. It is a small gathering of a few of our Egghead friends.
I am going to try this around Thanksgiving with turkey, cornbread stuffing, gravy and a cranberry drizzle.
Enrico Brandizzi
Babbling Farker
All plates look tasty, but tha pig cakes look dangerous to me!
Smoke on Badger Mountain
Babbling Farker
Thanks Hotch, I like the idea of trying some with turkey at thanksgiving. I do pulled pork a lot so we will be doing these again soon.
