1MoreFord
Babbling Farker
Found this on the last trip to the grocery. Real sugar! Corn syrup and HFCS free.:mrgreen:
Last edited:
Like Sriracha?
- Thread starter 1MoreFord
- Start date
1MoreFord
Babbling Farker
Gravity:becky:
Woody1911a1
Full Fledged Farker
sorry , but it's gluten free :icon_smile_tongue:
1MoreFord
Babbling Farker
Sugar is the second ingredient on this bottle. No corn syrup listed.
Bob Wiley
is one Smokin' Farker
Here's the story of Sriracha.
If you have Amazon Prime it's a free watch.
Very entertaining.
[ame="http://www.amazon.com/Sriracha-David-Tran/dp/B00MLYNYDI/ref=sr_1_1?s=instant-video&ie=UTF8&qid=1431907407&sr=1-1&keywords=sriracha"]Amazon.com: Sriracha: David Tran, Randy Clemens, Adam Holliday, Craig Underwood: Amazon Instant Video@@AMEPARAM@@http://ecx.images-amazon.com/images/I/61-20hVS6TL.@@AMEPARAM@@61-20hVS6TL[/ame]
If you have Amazon Prime it's a free watch.
Very entertaining.
[ame="http://www.amazon.com/Sriracha-David-Tran/dp/B00MLYNYDI/ref=sr_1_1?s=instant-video&ie=UTF8&qid=1431907407&sr=1-1&keywords=sriracha"]Amazon.com: Sriracha: David Tran, Randy Clemens, Adam Holliday, Craig Underwood: Amazon Instant Video@@AMEPARAM@@http://ecx.images-amazon.com/images/I/61-20hVS6TL.@@AMEPARAM@@61-20hVS6TL[/ame]
HossIsBoss
Full Fledged Farker
Sounds like witchcraft to me. :laugh:
Nope I do the same or if I go to Tacohell I don't get any of there hot sauces I just use sriracha in my tacos.
Fwismoker
somebody shut me the fark up.
Oh good...the brand i saw did. Love to find that one then...or i can keep on just combining
1MoreFord
Babbling Farker
My stomach an' esophagus ain't quite that tuff anymore. Ole Phart mod.:icon_blush: Old age isn't for the weak hearted.:tsk:
B
bradymartin
Guest
extremely overrated stuff.
code3rrt
Babbling Farker
Strictly a matter of personal taste, I happen to really like the stuff myself, use it on a lotta different things:-D.
KC
creekwalker
Full Fledged Farker
Teleking, do you have a recipe/method you could share? (I can't have much of the sugar, whether it's corn or cane, that's in the store bought.)
Teleking
is Blowin Smoke!
Don't really have a recipie. Take a bunch of 6 or 7 types of hot peppers red bells for filler. Pan roast with garlic and vinegar till soft. Process through a food mill to remove seeds and skins. At this point if it's not thick enough simmer it down to desired thickness. If not hot enough I cheat and kick it up with trader joes hab sauce. Salt to taste if desired. I roast my peppers in the UDS.
Nothing you don't want added, that simple.
Nothing you don't want added, that simple.
qman
Babbling Farker
Yep, a matter of personal taste for sure. I also really like it, and it is my go to hot sauce for a lot of dishes, replacing even Tabasco. My wife, however, hates it.
I like sriracha ketchup only I just mix the two until I reach a desired heat level.
Creekwalker,
I gave making sriracha a shot and had very good results. Here's the thread since you are interested.
http://www.bbq-brethren.com/forum/showthread.php?t=187454
1MoreFord
Babbling Farker
I found a couple of Sriracha recipes on the web one day with nothing better to do. Google is your friend.:wink:
Teleking
is Blowin Smoke!
My method has a more original texture with a food mill and not blending seeds and skins in. Only want the meat of the fruit. No dig on the style or flavor, just a preference in body and texture for me. Anyway you go homemade is the way to go. I also have the luxury of growing all my own peppers and garlic in the front yard. I also don't add salt or sugar to mine. Again personal preference. Cook on with whatever works for you.
