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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-24-2013, 08:39 AM
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#1 |
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On the road to being a farker
Join Date: 08-03-13
Location: manassas va
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turkey legs
im cooking turkey drum sticks on a charcoal grill this weekend.how long should it take.thanks
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09-24-2013, 08:12 PM
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#2 |
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On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO
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you really want to cook these to temp (165-170) not time. That being said, I do them in my mini at 325 and they usually take about 1.5 hours. hope that helps
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1st gen PBC, Mini WSM w/SJG, 22.5" OTG, SJS |
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09-24-2013, 09:28 PM
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#3 |
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is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Season just as you would chicken. Indirect heat temp around 325 to 350 until internal temp is 165-170, let rest for 15 mins or so loosely covered.
Post pics when done.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-24-2013, 10:28 PM
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#4 |
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Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Are you going to enter them into the current throwdown? If you weren't planning to, it would be a great time to enter.
http://www.bbq-brethren.com/forum/sh...d.php?t=171485
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-24-2013, 11:21 PM
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#5 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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I would cook them to 160.
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george spam, can't live without it |
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