|
BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
|
Thread Tools |
07-03-2013, 08:29 AM | #61 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
|
my, my, these are some serious entries!
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
07-03-2013, 08:31 AM | #62 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
|
I have to correct my last post...
That was caseydog's cook. Excellent! I agree with Moose, that it was an excellent cook of higher caliber.
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
07-03-2013, 08:27 PM | #63 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
|
?????
__________________
Chris- Midwest BBQ Outreach |
Thanks from:---> |
07-04-2013, 08:09 AM | #64 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Dang... Now we gotta pick which one is Mongo's old knee joint!
Whichever one it is... I'm sure it was delicious! Cheers! Bill
__________________
A butterflies wings. About to bring down everything... |
Thanks from: ---> |
07-04-2013, 08:10 AM | #65 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
You've been to New Guinea again haven't you, Bill?
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
07-04-2013, 08:48 AM | #66 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Fark... how'd you figure THAT, you cunning stunt!
__________________
A butterflies wings. About to bring down everything... |
Thanks from:---> |
07-04-2013, 02:38 PM | #67 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Gee, I'm wondering if my "pot roast" counts as a one dish wonder...everything is cooking together in the same roasting dish on the kettle as I type...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from: ---> |
07-04-2013, 03:32 PM | #68 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
|
Yep!
__________________
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
Thanks from:---> |
07-04-2013, 03:43 PM | #69 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
|
Um, we're supposed to PM that Deguerre guy for specifics on whether our one pot dish conforms. Good luck, I hear his inbox is usually stuffed or something like that.
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
Thanks from: ---> |
07-04-2013, 05:02 PM | #70 |
Babbling Farker
Join Date: 08-16-11
Location: Guelph, Ontario, Canada
|
Lit chimney just put on Dragona and waiting for her to get up to temp.
Thinking out loud, here: it's a soup and I'm smoking a small beef blade roast to tear apart later. I need 4 litres (one gallon) of stock, only have 3 litres. Since it's a soup a crust on the beef isn't necessary so I put the meat and a litre of water in a roasting pan to catch the drippings/flavour as it cooks. I think it should give me the last litre of "stock" I need with deglazing. I do have no salt bouillon cubes to 'beef' up the flavour if necessary. I'm thinking because I'm using water in the pan that the drippings shouldn't burn to heck (like they do when I smoke meat on the rack with a drip tray below). Makes sense to me but we'll see what happens. First time braising in a smoker. If the pan juices get too dark I can use bouillon cubes and fresh water to make up that last litre of stock.
__________________
[COLOR="Sienna"][I][B]"Dragon-awe"[/B][/I] the Vision kamado, and a vision she is.[/COLOR] IMBAS [COLOR="Red"]MOINK[/COLOR] Ball certified by the Kink Of [COLOR="Red"]MOINK[/COLOR] hisself! [COLOR="Teal"][B]When all else fails just ask yourself, WWBD???[/B][/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][I][B]Inspiration, boisterous merriment and good food are what Brethren Throwdowns are about![/B][/I][/URL] [B][I][COLOR="DarkSlateGray"]Walk in beauty, Dan Chambers.[/COLOR][/I][/B] [B][COLOR="DarkRed"]I am a success in life because I am loved.[/COLOR][/B] [COLOR="Lime"][I][B]"^^^ the fark is what u eats the frog wit not? Ban Ban"[/B][/I] [I][B]Southernsmoker[/B][/I][/COLOR] |
Thanks from: ---> |
07-04-2013, 05:21 PM | #71 | |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
Quote:
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
|
Thanks from:---> |
07-04-2013, 05:33 PM | #72 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Well, I said feel free to PM me. Didn't say anything about the PMs actually getting delivered...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
Thanks from:---> |
07-04-2013, 05:42 PM | #73 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
4th of July Pot Roasted Leg Of Lamb
Here 'tis. O'fittal TD entry. American raised 7.4 lb bone in leg of lamb, center cut, with baby Yukon gold taters, carrots, onion and fresh rosemary and thyme. Added a little beef stock during the cook. Started the kettle out at 225 for smoke and let it gradually increase in temp until it reached 300 after 2 1/2 hours with an IT of 135 when it was pulled, foiled and rested. We haven't made plates yet, but I liked the "one dish" shots so much that I've already got my money shot. Used apple wood chunks over Kingsford Comp.
On the kettle Pulled to rest I'd like to use the below pic for the TD entry... I've got four hours to edit in the plated pics so I may change my mind on the Entry shot later... OK! Plated pics
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 07-04-2013 at 07:20 PM.. |
Thanks from: ---> |
07-04-2013, 06:33 PM | #74 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
|
__________________
Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
|
Thanks from:---> |
07-04-2013, 06:39 PM | #75 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
|
Yum, yum, yum!
__________________
Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
Thanks from:---> |
Thread Tools | |
|
|