In Praise of the $$$ Muscle

Boshizzle · 11-10-2012, 06:56 PM

Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious.

Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275*-290* for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you.

Bonewagon · 11-10-2012, 07:12 PM

That looks fantastic!

code3rrt · 11-10-2012, 07:39 PM

Great lookin' piece a meat there Bo!

landarc · 11-10-2012, 07:50 PM

I like that piece of meat, nicely done. Never wrapped it before, just cook and eat.

SmokeFan · 11-10-2012, 09:01 PM

Nice! I really gotta try cooking the $$$ muscle separate. How does it compare to pork tenderloin?

JD McGee · 11-10-2012, 09:05 PM

I'd hit that!

MisterChrister · 11-10-2012, 09:18 PM

Dang Bo, nice meat you got there!

yelonutz · 11-10-2012, 11:52 PM

Did you sauce that or is that just the rub?

Scubadoo97 · 11-11-2012, 12:40 AM

That looks fantastic. Love the MM

cholloway · 11-11-2012, 03:58 AM

Only bacon could make that better!

Rich Parker · 11-11-2012, 05:45 AM

Top notch looking muscle right there.

buccaneer · 11-11-2012, 06:12 AM

I want some!
Ive never wrapped in butchers paper before for anything!

bluetang · 11-11-2012, 07:47 AM

I'm all in!

11-10-2012, 06:56 PM	#1
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia	In Praise of the $$$ Muscle Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious. Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275-290 for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you. __________________ Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

11-10-2012, 07:12 PM	#2
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	That looks fantastic! __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

11-10-2012, 07:39 PM	#3
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Great lookin' piece a meat there Bo! __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

11-10-2012, 07:50 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I like that piece of meat, nicely done. Never wrapped it before, just cook and eat. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-10-2012, 09:05 PM	#6
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	I'd hit that! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

11-10-2012, 09:01 PM	#5
SmokeFan Full Fledged Farker Join Date: 02-13-12 Location: Fort Worth, TX	Nice! I really gotta try cooking the $$$ muscle separate. How does it compare to pork tenderloin?

11-10-2012, 09:18 PM	#7
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	Dang Bo, nice meat you got there! __________________ Kettleheads Anonymous Charter Member

11-10-2012, 11:52 PM	#8
yelonutz is one Smokin' Farker Join Date: 06-02-07 Location: Chico, Ca	Did you sauce that or is that just the rub? __________________ Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!!

11-11-2012, 12:40 AM	#9
Scubadoo97 On the road to being a farker Join Date: 02-19-12 Location: Dunedin, Florida	That looks fantastic. Love the MM __________________ You can't lay on the beach and drink rum all day unless you start in the morning

11-11-2012, 03:58 AM	#10
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Only bacon could make that better! __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

11-11-2012, 05:45 AM	#11
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI	Top notch looking muscle right there. __________________ Outlaw BBQ Smoker - TheBBQSuperstore.com

11-11-2012, 06:12 AM	#12
buccaneer somebody shut me the fark up. Join Date: 10-23-10 Location: The Never Never.	I want some! Ive never wrapped in butchers paper before for anything! __________________ Hold my dang beer...

11-11-2012, 07:47 AM	#13
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	I'm all in! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!