|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-20-2008, 03:19 PM | #1 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
|
Irish Lamb Stew Recipe
A bunch of friends and our wives got together last weekend for a belated St. Paddy's Day party and we each took a dish. I looked around for something authentic and I found it. Then I made it my own. I'm like Mista: gotta tweak on things.
Instead of a straight-up lamb stew I smoked the meat, of course. The men and women alike really liked it. If the two cups of leftovers out of a six quart pot of the stuff are any indication, I think I have a hit here. Here's the recipe: Smoked Irish Lamb Stew (For about 6 quarts) 1/2 lb. thickly sliced bacon, diced 5 lbs. boneless lamb shoulder, trimmed and cubed into 1-inch pieces 1 tbsp. salt 1/2 tsp. freshly ground black pepper 1/2 c. all-purpose flour 2 cloves garlic, peeled and finely chopped 2 lg. yellow onions, peeled and finely chopped 1/2 c. Irish Stout beer 3 c. Beef Stock or use canned 2 tsp. sugar 4 c. carrots, cut into 1 inch pieces 3 lbs. potatoes, peeled, quartered, and cut into 1/2 inch pieces 1 tsp. dried thyme 1/2 c. dry white wine Corn Starch, as needed, as a thickening agent Chopped parsley (garnish when served) Smoke the cubed lamb for 1 hour at ~ 225° using a light wood (e.g. pecan) Sauté the bacon in a large frying pan. Remove the bacon from the grease, leaving the grease in the pan on low heat. In a large mixing bowl, mix the salt, pepper, and flour. Dredge the lamb through it a few pieces at a time. Turn up heat under frying pan and brown the meat in the reserved bacon fat. Transfer the browned meat into a large (10 - 12 quart) pot, leaving as much of the bacon grease in the frying pan as you can. If you run out of grease, use a little vegetable oil. Add the garlic and yellow onion to the pan and sauté until the onion begins to color a bit. Deglaze the frying pan with 1/2 cup of beer and add the garlic-onion mixture to the pot along with the reserved bacon pieces and all remaining ingredients minus the parsley. Cover and simmer for 1 1/2 hours or until tender. Add equal amounts of corn starch and water to thicken the gravy, as necessary. Start with two tbsps of each. Check for salt and pepper before serving, then top with the parsley garnish. To go with this dish, I recommend a thick Irish bread for dippin'. Arlin
__________________
Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
1 members found this post helpful. |
Thanks from: ---> |
05-20-2008, 03:23 PM | #2 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
|
Sounds like some good stew there!! Nothing like sopping up the juice with some bread.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
|
03-16-2014, 11:22 AM | #3 |
somebody shut me the fark up.
Join Date: 04-21-10
Location: Biloxi, MS
|
i'm going to try this today. thanks for the recipe.
__________________
Out. Again. |
|
03-16-2014, 11:46 AM | #4 |
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
|
That sounds good! Parsnips and some dried lavender also make a great addition to lamb stew.
__________________
Matt...Sauk City, WI |
|
03-16-2014, 12:00 PM | #5 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
|
Bookmarking! Thanks. Definitely will try this soon.
__________________
Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
|
03-16-2014, 12:01 PM | #6 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Sounds like it would be great! Thanks for sharing!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
03-16-2014, 12:03 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Holy resurrection, Batman!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
|
03-16-2014, 12:05 PM | #8 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Yep, thats a bookmark here too! Thanks for sharing.
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
padawan's Lamb stew with spaghetti | padawan | Q-talk | 15 | 08-17-2011 09:40 PM |
Lamb Neck Stew on Blue Lou | SmokinAussie | Q-talk | 12 | 08-09-2011 10:37 AM |
Irish stew from a Dutch dude | Hugo | Q-talk | 26 | 02-26-2011 09:40 AM |
Need a good brunswick stew recipe | ansmith | Q-talk | 14 | 10-05-2010 04:52 PM |
Brisket Irish Stew | Plowboy | Q-talk | 15 | 03-18-2009 10:20 PM |
Thread Tools | |
|
|