Phubar and Padawan's Phish n Chips and Picanha with Pesto Pasta Pron

Phubar · Apr 2, 2011

:becky:

For Onii-Chan Landarc...

bluetang · Apr 2, 2011

Two fine dishes! Like the way you did the potatoes around the fish, and that meat is to perfection!

Phubar · Apr 2, 2011

bluetang said:
Two fine dishes! Like the way you did the potatoes around the fish, and that meat is to perfection!

Pulled the picanha at 133F.:thumb:
It was still Moo-ing allright!

R2Egg2Q · Apr 2, 2011

Wow Phu & Padawan! That's an incredible meal! :clap: After seeing a couple of picanha posts now, I need to figure out how to get some of that!

deepsouth · Apr 2, 2011

wowz.

Gore · Apr 2, 2011

This one is just for me,

Perfection!

Smoothsmoke · Apr 2, 2011

The phood looks GREAT but if their isn't any descriptions, did it really happen?!?! :thumb:

big brother smoke · Apr 2, 2011

You are taking it to the next level Lil Bro!

RubThatButt · Apr 2, 2011

My goodness that is some good looking beef. Another job well done.

Perfect! :-D

deguerre · Apr 2, 2011

Moo!:hungry:

Will work for bbq · Apr 2, 2011

Oh my, words can not describe how pharking good that looks:clap2:

landarc · Apr 2, 2011

Moo? Moooo. MOO! MOOOMOOO!!

Nice job Phu, now what exactly did you do? Isn't that picanha/rump cap some tasty stuff? Tender too.

R2, you can get it from Jetro/Restaurant Depot if you know someone. I was talking with Matt today while picking up my smoked dinobones, he says there are still some cases. Maybe you valley guys should get him to pick up a case for you.

45fan · Apr 2, 2011

I want to eat at your house sometime. That looks AWESOME! :thumb:

JediDog · Apr 2, 2011

Mad props to you Phubar, everything looks wonderful and then some.

Hunterman95 · Apr 2, 2011

Looks Awsome, as always!

JazzCat · Apr 3, 2011

I'd eet anything you'd cook.
S E N S A T I O N A L ! ! ! !

gtr · Apr 3, 2011

You always put up such great pron and this is no exception. I'd hit all that & hit it again in the morning too! :thumb:

txschutte · Apr 3, 2011

HO-Leee Taleedo!

Phubar · Apr 3, 2011

landarc said:
Moo? Moooo. MOO! MOOOMOOO!!

Nice job Phu, now what exactly did you do? Isn't that picanha/rump cap some tasty stuff? Tender too.

Yep...this was some tender juicy stuPh!
Gonna score this piece more often!

APhter getting rid of some Phat and silverskin on the bottom of the picanha I washed it,rubbed it with rough seasalt.
I put it in a zippa locka bagga and let it rest for 1,5 hours in the Phridge.
Washed it again to get most of the salt off and rubbed it lightly with some olive oil and steak rub.

Smoked the picanha for about a hour and seared it Phat side down for one minute.

Phubar and Padawan's Phish n Chips and Picanha with Pesto Pasta Pron

Phubar

somebody shut me the fark up.

bluetang

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

R2Egg2Q

is One Chatty Farker

deepsouth

somebody shut me the fark up.

Gore

Phizzy

Smoothsmoke

Babbling Farker

big brother smoke

somebody shut me the fark up.

RubThatButt

Full Fledged Farker

deguerre

somebody shut me the fark up.

Will work for bbq

Babbling Farker

landarc

somebody shut me the fark up.

45fan

Full Fledged Farker

JediDog

is one Smokin' Farker

Hunterman95

is one Smokin' Farker

JazzCat

Full Fledged Farker

gtr

somebody shut me the fark up.

txschutte

Quintessential Chatty Farker

Phubar

somebody shut me the fark up.

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