Hot Papricka

Garrett · 11-19-2012, 06:20 PM

I normally use the sweet Hungarian Paprika but at my grocery store tonight they only had hot Hungarian paprika. I use it in my rubs,sauce,slaw and a lot of other things. Just don't want to set my 4 year old twins on fire with it. Can I cut the amount in half, by 1/4? Is the flavor the same? Suggestions please.

chicagokp · 11-19-2012, 06:29 PM

Hot paprika is less hit that a typical grocery store chili powder if that gives you an indication. It's like a pepperoncini.

Garrett · 11-19-2012, 07:48 PM

Thanks for the reply. I mixed up some sauce and rub with it. Without cooking with it yet, I think I will be buying that kind from now on.

boatnut · 11-19-2012, 09:47 PM

I've used Penzey's "half sharp" paprika and , IMO, it is noticeably hotter then the standard. I would think the "hot" would be pretty dang warm! I only use regular now and rely on cayenne for heat albeit in small amounts.

11-19-2012, 06:20 PM	#1
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Hot Papricka I normally use the sweet Hungarian Paprika but at my grocery store tonight they only had hot Hungarian paprika. I use it in my rubs,sauce,slaw and a lot of other things. Just don't want to set my 4 year old twins on fire with it. Can I cut the amount in half, by 1/4? Is the flavor the same? Suggestions please. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

11-19-2012, 06:29 PM	#2
chicagokp Babbling Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL	Hot paprika is less hit that a typical grocery store chili powder if that gives you an indication. It's like a pepperoncini. __________________ Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis

11-19-2012, 07:48 PM	#3
Garrett Babbling Farker Join Date: 10-03-12 Location: Gastonia North Carolina	Thanks for the reply. I mixed up some sauce and rub with it. Without cooking with it yet, I think I will be buying that kind from now on. __________________ My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle

11-19-2012, 09:47 PM	#4
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	I've used Penzey's "half sharp" paprika and , IMO, it is noticeably hotter then the standard. I would think the "hot" would be pretty dang warm! I only use regular now and rely on cayenne for heat albeit in small amounts. __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy