Best attempt yet at weeping ribs - Page 2

Teamfour · 11-26-2012, 05:33 PM

Quote:

Originally Posted by HeSmellsLikeSmoke

I take into consideration that his heavy gauge pit comes down in temperature much slower than my lighter gauge smokers once he shuts his completely down. To simulate a slower cooling rate I graduate the shutting down of my vents.

From what you have found, this might not be necessary. It looks like a little experimentation is in order on my part.

I have the opposite issue. My BWS will hold 275 for a few hours after shutting down. I guess I would have to remove the charcoal tray and crack the door.

NickTheGreat · 11-26-2012, 05:39 PM

Thanks for the pictures. I always hear of 'weeping ribs' but this really illustrates it

landarc · 11-26-2012, 05:50 PM

Sounds like a plan that worked great, sure looks great.

Weeping ribs happens at all temperatures, but, in a low temperature cook with a good draft, the pig honey dries up as the liquid comes out slower, that has been my observation.

tish · 11-26-2012, 05:57 PM

Those look so good, and I haven't had ribs in a while. They're on the menu again, now!

dealm9 · 11-26-2012, 09:58 PM

Quote:

Originally Posted by landarc

Sounds like a plan that worked great, sure looks great.

Weeping ribs happens at all temperatures, but, in a low temperature cook with a good draft, the pig honey dries up as the liquid comes out slower, that has been my observation.

That makes a lot of sense. ALl I know is though that in my rib cooking experience (which is not as vast as most brethren here), temperatures lower than 250 have produced worse results than temps in the 275-325 range. It could just be that my timing is thrown off by cooking at lower temps but I have been able to nail the perfect doneness with ribs with a higher cooking temp. I don't really cook anything lower than 275 anymore, except pork butt which I am willing to go down to 250 for, but 275 is mine and my UDS's favorite temp, which makes it easier for me

Tonybel · 11-26-2012, 10:57 PM

Those ribs look fantastic. Nicely done!!!

Teamfour · 11-27-2012, 05:25 AM

When using this technique, at what point do you sauce the ribs?

dealm9 · 11-27-2012, 05:34 AM

Quote:

Originally Posted by Teamfour

When using this technique, at what point do you sauce the ribs?

I don't sauce mine generally but I am sure somebody else could weigh in. I would probably start about 30 minutes before I would shut down my smoker but I have not tried it

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BobM · 11-27-2012, 06:14 PM

Really great looking ribs!

Pitmaster T · 11-27-2012, 06:49 PM

What do you do when you love your friend so much you cannot bare to point out what a colossally stupid thing it was he uttered about a given subject. I guess I will say nothing and let the lot of you continue to think a certain something is true merely to retain the friendship....

of course.... if he were to be murdered in some hideous and disfigurative way....hmmm, if he is murdered, what does it matter that he is messed up? No one would know.... this is why I always curse myself when I have an entire family killed for something there loved one says on this forum; there is no one left who cares enough that I have for instance murdered the person that said the stupid thing.... I mean... no one to observe that the person was killed by say ripping off their skin.

maybe I should kill the person in the forum who said the stupid thing by ripping off the skin and frying it like pork skins then after viewing the body the family could eat the skin of the person that said the stupid thing AND then be shocked by the viewing of the bo....

hey, the meds are here!!!!!! Got 2 go.

El Ropo · 11-27-2012, 07:21 PM

Quote:

Originally Posted by Teamfour

When using this technique, at what point do you sauce the ribs?

You don't! That's the point. Not needed.

Jason TQ · 11-27-2012, 08:45 PM

Quote:

Originally Posted by Pitmaster T

What do you do when you love your friend so much you cannot bare to point out what a colossally stupid thing it was he uttered about a given subject. I guess I will say nothing and let the lot of you continue to think a certain something is true merely to retain the friendship....

of course.... if he were to be murdered in some hideous and disfigurative way....hmmm, if he is murdered, what does it matter that he is messed up? No one would know.... this is why I always curse myself when I have an entire family killed for something there loved one says on this forum; there is no one left who cares enough that I have for instance murdered the person that said the stupid thing.... I mean... no one to observe that the person was killed by say ripping off their skin.

maybe I should kill the person in the forum who said the stupid thing by ripping off the skin and frying it like pork skins then after viewing the body the family could eat the skin of the person that said the stupid thing AND then be shocked by the viewing of the bo....

hey, the meds are here!!!!!! Got 2 go.

Ooooo! I love passive aggressive eccentric rambling! Tell us more please.

Boshizzle · 11-27-2012, 09:07 PM

Quote:

Originally Posted by Pitmaster T

What do you do when you love your friend so much you cannot bare to point out what a colossally stupid thing it was he uttered about a given subject. I guess I will say nothing and let the lot of you continue to think a certain something is true merely to retain the friendship....

of course.... if he were to be murdered in some hideous and disfigurative way....hmmm, if he is murdered, what does it matter that he is messed up? No one would know.... this is why I always curse myself when I have an entire family killed for something there loved one says on this forum; there is no one left who cares enough that I have for instance murdered the person that said the stupid thing.... I mean... no one to observe that the person was killed by say ripping off their skin.

maybe I should kill the person in the forum who said the stupid thing by ripping off the skin and frying it like pork skins then after viewing the body the family could eat the skin of the person that said the stupid thing AND then be shocked by the viewing of the bo....

hey, the meds are here!!!!!! Got 2 go.

Hey, back off, bro! What do you know about weeping ribs, anyway!

Freakin' Texans!

Wampus · 11-27-2012, 10:01 PM

Lookin GREAT! I, too, plan on doing T's weeping ribs some time. Hope they turn out that good!

Pitmaster T · 11-28-2012, 05:48 AM

I will not give away who the friend is who said the extremely caustic words but I bet they would enjoy watching this

11-26-2012, 05:39 PM	#17
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	Thanks for the pictures. I always hear of 'weeping ribs' but this really illustrates it __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer

11-26-2012, 05:50 PM	#18
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Sounds like a plan that worked great, sure looks great. Weeping ribs happens at all temperatures, but, in a low temperature cook with a good draft, the pig honey dries up as the liquid comes out slower, that has been my observation. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

11-26-2012, 05:57 PM	#19
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Those look so good, and I haven't had ribs in a while. They're on the menu again, now! __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

11-26-2012, 10:57 PM	#21
Tonybel Babbling Farker Join Date: 02-29-12 Location: San Berdoo, CA	Those ribs look fantastic. Nicely done!!! __________________ Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers

11-27-2012, 05:25 AM	#22
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	When using this technique, at what point do you sauce the ribs? __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

11-27-2012, 06:14 PM	#24
BobM Babbling Farker Join Date: 02-16-12 Location: Long Island, NY	Really great looking ribs! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] \|[COLOR=DarkRed] [COLOR=Black]\|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]\| [COLOR=DarkOrange]Maverick ET-732[/COLOR] \| [COLOR=Gray]Gray Thermapen[/COLOR] \|

11-27-2012, 06:49 PM	#25
Pitmaster T Babbling Farker Join Date: 04-03-11 Location: Texas	What do you do when you love your friend so much you cannot bare to point out what a colossally stupid thing it was he uttered about a given subject. I guess I will say nothing and let the lot of you continue to think a certain something is true merely to retain the friendship.... of course.... if he were to be murdered in some hideous and disfigurative way....hmmm, if he is murdered, what does it matter that he is messed up? No one would know.... this is why I always curse myself when I have an entire family killed for something there loved one says on this forum; there is no one left who cares enough that I have for instance murdered the person that said the stupid thing.... I mean... no one to observe that the person was killed by say ripping off their skin. maybe I should kill the person in the forum who said the stupid thing by ripping off the skin and frying it like pork skins then after viewing the body the family could eat the skin of the person that said the stupid thing AND then be shocked by the viewing of the bo.... hey, the meds are here!!!!!! Got 2 go. __________________ Where all the orange women at? instagram youtube tik tok Facebook

11-27-2012, 10:01 PM	#29
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Lookin GREAT! I, too, plan on doing T's weeping ribs some time. Hope they turn out that good! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

11-28-2012, 05:48 AM	#30
Pitmaster T Babbling Farker Join Date: 04-03-11 Location: Texas	I will not give away who the friend is who said the extremely caustic words but I bet they would enjoy watching this Buick Roadmaster & Arlington, Texas B-Body plant footage - YouTube __________________ Where all the orange women at? instagram youtube tik tok Facebook