fat heads bbq
Knows what a fatty is.
- Joined
- Aug 13, 2012
- Location
- clayton, nc
Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those?
pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
Nice job gotta like it when that happens. did you wrap it during the cook? also that is real nice lookin cooker. Do you build those?
Did you run at 250 the whole time, or did you bump up the temp at all during the cook? Nothing wrong with a 6 hour brisket!
Have you cooked Brisket in a pan before? Do you think the roasting effect from the pan speeds up the cooking process? I'm looking forward to the final test results...
Looks very tasty...Nice smoker as well...
First - nice brisket and a nice smoker, I have decided I will be ordering the 28 before the end of the year I hope.
Second - on the cooking with the pans...sounds like you don't want to get that beautiful new rig all greasy and dirty just yet!!!!
Small Brisket???pulled at 11:05 am @ 200 degrees internal temp.....6 hours 5 mins total time in the smoker....this was my 1st brisket in the Assassin....a little surprised at how quick it cooked.
Small Brisket???
Looks good from here. What was your take on it?
The brisket was very good....moist and tender....my only knock on it would be no bark...but that's from cooking in the pan I believe. The smoker is A-1 rock solid excellent!!!! :biggrin1: